Lifestyle

We’re less than three months away from high school and college graduation season, a very exciting and stressful time for students, teachers and parents.

When I entertain at home, I’m always looking for dishes that feel indulgent yet leave guests satisfied—not weighed down. This Zucchini Lasagna baked in a loaf pan delivers all the comfort of traditional lasagna while replacing pasta with delicate ribbons of zucchini. Layered with sautéed mushrooms, sweet caramelized onions, creamy ricotta, and bubbling mozzarella, it slices beautifully and presents elegantly on the plate.

Know Jesus and know life.

There’s an online company called BrandYourself that claims it has the perfect graduation gift for high school and college students.

I like this dish because it feels effortless yet thoughtful.

These individual meatloaf cakes are one of those dishes that look a little playful on the plate, but eat like pure comfort.

This version keeps the soul of the dish intact while giving it a gentle Southwestern nudge with a smooth, mellow mild Hatch chile tomato sauce that warms rather than overwhelms.

Winter calls for comfort at the table—food that is warming, satisfying, and meant to be shared. This classic catfish dinner embraces cooler weather with subtle spice, crisp seasonal apples, and a light and flaky yet hearty touch that feels just right on a winter evening.

Some northern New Mexico ski resorts received beneficial snow last week, and snow chances look good for the latter half of this week despite a season of unpredictable weather.

So, what does it mean to be transfigured? Let’s try to flesh this out a bit.