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CULINARY CONFIDENTIAL: Lemon Garlic & Hatch Chile Baked Cod good for elegant and casual dining

Published:

June 5, 2026

Reading time: 1 min.

Bruce Lesman Spring calls for clean, vibrant flavors—and few dishes capture that spirit better than a beautifully baked fillet of cod kissed with lemon, garlic, and the unmistakable warmth of Hatch chiles. Light yet satisfying, this dish delivers a refined…

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