Lifestyle

Refreshing yet layered, this soup delivers sweetness from ripe tomatoes, brightness from lime, and a subtle heat that lingers just enough to keep each spoonful interesting.

The classic wedge salad gets a refined upgrade with a creamy tahini Green Goddess dressing, crisp artisan bacon, sliced avocado, and bright herbs.

There’s something about a taco bar that instantly turns a gathering into a celebration.

Some dishes are meant to be eaten quickly. Stuffed artichokes are not one of them.

There’s something about the flavors of the Southwest that feel both rugged and refined at the same time—fire-kissed meats, bright citrus, and the unmistakable depth of roasted Hatch chiles.

There is a beautiful legend about a king who decided to honor his greatest subject.

We are especially thankful for the many prayers that were offered.

I’ve always loved how the holiday blends reflection with celebration. It’s thoughtful, yet joyful. And the table should mirror that feeling — elegant but welcoming, impressive yet deeply comforting.

We’re less than three months away from high school and college graduation season, a very exciting and stressful time for students, teachers and parents.

When I entertain at home, I’m always looking for dishes that feel indulgent yet leave guests satisfied—not weighed down. This Zucchini Lasagna baked in a loaf pan delivers all the comfort of traditional lasagna while replacing pasta with delicate ribbons of zucchini. Layered with sautéed mushrooms, sweet caramelized onions, creamy ricotta, and bubbling mozzarella, it slices beautifully and presents elegantly on the plate.

Know Jesus and know life.

There’s an online company called BrandYourself that claims it has the perfect graduation gift for high school and college students.