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Southwest Stuffed Pork Chops with Hatch Chiles, Fennel and Red Cabbage

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Published:

September 19, 2026

Reading time: 2 min.

Thick, juicy pork chops become a memorable Southwest dinner when filled with a savory stuffing of Hatch chile, peppery cheese, herbs, and crisp breadcrumbs. Served alongside sweet sautéed fennel and vibrant red cabbage, this is colorful comfort food with a…

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