As summer threatens to wind down, my tomato plants are threatening to fall over, with red, green, yellow, orange, a whole kaleidoscope of fat fruit, just on the brink of breaking the limb from which it hangs.While the cherry tomatoes are easy, pop them in the mouth and they never get big enough to topple a plant, everything else just gets bigger and bigger and bigger, which means, what are you going to do with all those tomatoes, all those tomatoes on our vines?Turn them into a cold soup, perfect for a hot summer night, of course!I grew up eating gazpacho, the cold Spanish tomato soup, and indeed, when I went looking for recipes, one of my mom’s was first to pop up, with Tabasco, tomato juice, parsley and dill, scallions and honey.While nostalgia may help make the decision of what to make, it doesn’t always dictate how to make it.
By Avery Taylor Artesia Daily Press On Tuesday evenings this summer, Artesia MainStreet has been hosting its Oil Patch Market events. The next two are on July 30 and August 6.
Artesia General Hospital, a leader in healthcare in Eddy County is pleased to announce the addition of Jordyn Fuentes, MS, RDN, LDN as a new inhouse nutritionist with services in Artesia and Carlsbad.
“Mr. Churchill in the White House: The Untold Story of a Prime Minister and Two Presidents” by Robert Schmuhl c.2024, Liveright $32.00 382 pages Ben Franklin famously said that both stink after three days, which could be correct.
Fresh Bing Cherry Upside-Down Cake Serves 8 Fruit Layer: 4 tablespoons unsalted butter 3/4 cup firmly packed light brown sugar 2 tablespoons pineapple juice 1/2 pound (about 2 cups) California Bing cherries, rinsed, pitted and halved 1/4 fresh pineapple, peeled, cored and cut into 1/2inch chunks (you will need 8-10) Cake: 1/2 cup (1 cube) unsalted butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla 1.5 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup whole milk Whipped cream topping (optional) Directions: Preheat oven to 350 F. Lightly butter or spray with non-stick spray, a 9-inch standard round cake pan.
13th Street and Gilchrist Avenue 575-746-6712 July 15-19 Monday Pork chops with scalloped potatoes, peas n carrots and strawberries/ peaches Tuesday Beef tacos, lettuce/tomatoes, spanish rice, pinto beans and mandarine oranges Wednesday Baked ham, sweet potatoes, squash w/ tomatose and pineapple upside down cake Thursday Chicken pot pie, broccoli salad, green beans w/ tomatoes and tropical fruit Friday Tuna salad sandwich, carrot raisin salad, pasta salad and cantaloupe 202 W. Chisum Ave.
An account has been established at Western Bank under the account number 88806510 for Bullet and Meme Bean, who are both battling cancer. ------------ An account has been established at Western Bank under the account number 89075606 for Deacon Richard Rodriguez of Our Lady of Grace Catholic Church. Rodriguez was diagnosed with leukemia in December 2023 and is undergoing medical treatment not covered by insurance.
Serves 4 Ingredients: 1/3 cup light mayonnaise 3 tablespoons liquid honey 1 tablespoon fresh lemon juice 1/4 cup light mayonnaise 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1/3 cup dry bread crumbs 3 tablespoons sesame seeds 1 teaspoon dried Italian herb seasoning 1 pound skinless boneless chicken breasts cut into fingers, 2 inches long by 1/2-inch wide Directions: 1. Honey Dip: In a small bowl, stir together the 1/3 cup mayonnaise, honey and 1 tablespoon lemon juice until well combined.
