The series of nine market events at the Derrick Floor in downtown Artesia began in April, showcasing vendors from the local area and across southeast New Mexico selling a variety of wares including arts and crafts, jewelry, baked deserts, and fresh fruits and vegetables grown in season.
Mark Chino has fond memories of a steak dinner at The Inn of the Mountain Gods in 1975. He did it again Tuesday night – another New York Strip sirloin steak at Wendell’s restaurant, another $9.75 tab.
The partnership creates a transfer pathway for SENMC graduates to continue their education toward four-year bachelor’s degrees at New Mexico Tech in Socorro.
Sitting smack in the middle of the festivities surrounding “Light Up Artesia,” singer Tayler Gothard had a unique view of the unofficial start of the holiday season in the city’s downtown business district.