A beautifully roasted leg of lamb is one of those dishes that feels celebratory yet comforting — perfect for a weekend gathering or special family dinner. This version is seasoned simply with garlic, rosemary, and lemon, then roasted alongside golden potatoes and colorful vegetables. The finishing touch is a bright, bold sauce combining fresh mint with the gentle heat and earthiness of New Mexico Hatch green chile.
How many more Jews must die before the world wakes up and does something about it? Maybe that’s the problem: the world doesn’t want to wake up as too many people are fine with hating Jews.
The response to Virginia’s letter by one of the paper’s editors, Francis Pharcellus Church, remains the most reprinted editorial ever to run in any newspaper.