Michael Smith

NM Museum of Space History offers lecture on Hubble Space Telescope

The Hubble Space Telescope is brought into focus in an upcoming Launch Pad Lecture at the New Mexico Museum of Space History.

Feds plan May oil and gas land sale for 33K of federal public lands

Included in the sale are 74 tracts of land, spread between southeast New Mexico and West Texas.

“Loaded” food truck opens south of Artesia with plenty of toppings for your favorite meals

Customers appeared steady during the opening 45 minutes of business on Friday morning.

Artesia Allsup’s welcome Sinclair gasoline

Sinclair gasoline is now available in Artesia.

What to know about the June Primary

Eddy County voters will go to the polls in June to choose nominees for the Nov. 3 general election.

Chrome, classics and community highlight Artesia’s Main Event Car Show

Artesia’s 27th Annual Main Event Car Show and Cruise rolls into town this weekend.

Warm winter ends ski season early in northern NM

A warm, mild winter has forced Taos Ski Valley and Sipapu Ski and Summer Area to close earlier than planned.

Governor vetoes funding for lowrider museum study

Efforts to open a lowrider museum in Española faced a setback after Gov. Michelle Lujan Grisham issued a line item veto on March 11, for $500,000 that was promised for efforts to get the museum created.

Haisten signs with Lubbock Christian

Brett Haisten is not afraid to chase her dreams.

Steve Fischmann: What does Blackstone’s purchase of PNM mean?

What happens when the owner of a public utility also becomes its dominant customer?

Artesia says goodbye to outgoing mayor and city councilors

A new mayor and city council will be sworn in April 1.

CULINARY CONFIDENTIAL: Zucchini Lasagna baked in a loaf offers comfort

When I entertain at home, I’m always looking for dishes that feel indulgent yet leave guests satisfied—not weighed down. This Zucchini Lasagna baked in a loaf pan delivers all the comfort of traditional lasagna while replacing pasta with delicate ribbons of zucchini. Layered with sautéed mushrooms, sweet caramelized onions, creamy ricotta, and bubbling mozzarella, it slices beautifully and presents elegantly on the plate.

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