CULINARY CONFIDENTIAL: Grilled Shrimp Tamales with Pine-Nut Coleslaw

Lifestyle

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Bruce Lesman Serves 4 to 6 people. Grilled Shrimp – Preparation In a bowl combine 1½ pounds of peeled shrimp with 2 tbsp olive oil, smoked paprika, cumin, chili powder, garlic powder, lime zest, salt and pepper. Toss well and…

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Michael Smith

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