Culinary Confidential: Southwest Stacked Cobb Salad with roasted Hatch green chile. Here are instructions on how to make it and serve it

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  The Cobb salad was born in 1937 at Hollywood’s famed Brown Derby Restaurant. Legend says owner Robert H. Cobb assembled a late-night meal from kitchen leftovers for showman Sid Grauman. The combination became an instant sensation and the restaurant’s…

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