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Culinary Confidential:Southwest Carne Asada with Calabacitas brings out southwestern flavors

Published:

April 18, 2026

Reading time: 1 min.

Bruce Lesman There’s something about the flavors of the Southwest that feel both rugged and refined at the same time—fire-kissed meats, bright citrus, and the unmistakable depth of roasted Hatch chiles. Carne asada is one of those timeless dishes that…

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