We are in an interesting period of time right now between the end of an awesome winter Olympics, the beginning of the season of Lent and our journey to Easter joy.
A series of weekend snowstorms dropped varying amounts of snow in northern New Mexico as ski resort operators continue to deal with inconsistent winter temperatures during the final weeks of the ski season.
This version keeps the soul of the dish intact while giving it a gentle Southwestern nudge with a smooth, mellow mild Hatch chile tomato sauce that warms rather than overwhelms.
