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Southwest-inspired desserts to finish any feast

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Bruce Lesman

These three Southwest-inspired desserts blend traditional elegance with regional flair. Designed for 4 to 6 servings, each creation adds a touch of warmth, spice, and color — the perfect finale to any feast, whether rich with roasted meats or light with seafood and vegetables.

Mexican Chocolate Crème Brûlée

Rich, silky custard infused with cinnamon and a hint of cayenne pepper, topped with a crackling caramelized sugar crust.

**Serves:** 4–6

Ingredients:

• 2 cups heavy cream

• 4 oz Mexican chocolate, chopped

• 5 egg yolks

• ⅓ cup sugar

• ½ tsp cinnamon

• Pinch cayenne pepper

• 1 tsp vanilla extract

• ¼ cup sugar for topping

Preparation:

1. Preheat oven to 325°F. In a saucepan, heat cream and chocolate until melted. Stir in cinnamon and cayenne.

2. Whisk yolks, sugar, and vanilla until smooth. Slowly add warm chocolate mixture.

3. Pour into ramekins. Place in a water bath and bake for 35–40 minutes until set.

4. Chill, then sprinkle sugar and caramelize with a torch before serving.

Warm Ancho Chocolate Lava Cake

Decadent molten cake with a subtle ancho chile and espresso note, topped with vanilla ice cream.

**Serves:** 4–6

Ingredients:

• 6 oz dark chocolate

• ½ cup butter

• ¾ cup sugar

• 3 eggs + 3 yolks

• ½ cup flour

• 1 tsp instant espresso

• ½ tsp ancho chile powder

• Vanilla ice cream for serving

Preparation:

1. Preheat oven to 400°F. Grease ramekins and dust with cocoa.

2. Melt butter and chocolate together. Stir in sugar, eggs, flour, espresso, and chile.

3. Pour into ramekins and bake 12–14 minutes until edges are firm and center is soft.

4. Invert onto plates and top with ice cream.

Lemon-Lime Panna Cotta with Prickly Pear Compote

Light, creamy citrus panna cotta balanced by the vivid sweetness of prickly pear purée and fresh berries.

**Serves:** 4–6

Ingredients:

• 2 cups heavy cream

• ½ cup sugar

• Zest of 1 lemon and 1 lime

• 1 packet unflavored gelatin

• 2 tbsp cold water

• 1 cup prickly pear purée

• Fresh berries for garnish

Preparation:

1. Sprinkle gelatin over cold water to bloom. Heat cream, sugar, and zest until steaming.

2. Stir in gelatin until dissolved, pour into ramekins, and chill 4 hours.

3. Top with prickly pear purée and garnish with berries before serving.

Bruce Lesman, Bachelors of Science, Hotel, Food & Travel, Associate Degree, Culinary Arts. Past positions include Corporate Food and Beverage Director, Cunard and Seabourn Cruise Lines, and Vice President, Canyon Ranch Wellness Resorts, Tucson and Lenox.

Oil companies adjusting to boom near Carlsbad

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Adrian Hedden
Artesia Daily Press

As one of the world’s largest energy producers planned to vastly increase its output in the Permian Basin and southeast New Mexico, ExxonMobil Production Manager Scott Buechler told a gathering in Carlsbad the company is also focusing on protecting the environment.

In 2024, Exxon became the basin’s largest oil and gas landowner by acquiring Pioneer Natural Resources for about $60 billion, upping its physical footprint to 1.4 million acres across southeast New Mexico and West Texas with a potential resource of 16 billion barrels of oil and gas waiting to be tapped.

Using the acquired assets, Buechler said, the company expects to increase its Permian Basin production from about 600,000 barrels of oil per day to more than 2 billion barrels daily by 2030.

Buechler discussed the company’s growth plans in the region and its efforts to address environmental impacts during the 13th annual Carlsbad Mayor’s Energy Summit held Thursday, Oct. 23, at the Walter Gerrells Performing Arts Center.

The summit hosted by the city of Carlsbad brings together executives from oil and gas companies throughout southeast New Mexico, elected officials, and representatives of local organizations for discussions about the energy industry’s growth and impacts on the community.

Reducing the industry’s impacts on air quality and water scarcity, Buechler said, will be crucial to sustaining its growth in the Permian Basin, both for economic reasons and to respond to mounting pressure from elected officials and residents to mitigate pollution in energy development.

To that end, Buechler said, Exxon ended its routine use of flaring, or the burning of excess gas, in 2022. That milestone was reached a year after the state’s Oil Conservation Division banned the practice through a rule requiring all operators in New Mexico to capture 98% of produced gas by 2026.

Buechler said flaring is still used in emergency situations, to depressurize oil and gas wells and when operators lack the capacity to move gas away from the wellhead by pipelines.

“We’ve been able to lead this in New Mexico as a company,” Buechler said of flaring reductions. “We address that by not starting production where we don’t have takeaway.”

He said the company was also reducing its emissions by electrifying facilities such as drilling rigs, pneumatic pumps and tank batteries.

In the last three years, Buechler said, such measures resulted in a 90% reduction in flaring intensity, or the amount of gas burned as a percent of the oil and gas produced from a well. He also said Exxon reduced its methane emissions by 70% during the same period.

Meanwhile, Buechler said, the use of longer lateral lines underground to draw oil to the surface and improved, more productive hydraulic fracturing (fracking) operations have helped producers reduce surface disturbance in the oilfield.

“Not only have we been reducing emissions, but we’ve also been better stewards of the resources we’ve been given to produce,” Buechler said.

Buechler said Exxon was working to eliminate its use of fresh water in fracking, the process many companies use to pump a mixture of water, chemicals and sand underground to break up rock formations and extract fossil fuels.

He said 98% of Exxon’s fracking fluid is recycled or from brackish sources unfit for drinking water.

“It makes our business more resilient to the industry and more resilient to society’s desires and needs,” Buechler said.

Workforce needs amid oil and gas growth

Also speaking at the summit was Kim Lacey with the Carlsbad Department of Development, who said that oil and gas companies dealing with the responsibility of curbing pollution impacts along with other demands of the industry must recruit more workers and retain them in the community – and that means housing.

Lacey’s presentation on workforce recruitment and retention followed a panel discussion on the evolving health care needs in the area and a speech by United Way of Eddy County Executive Director Kyle Marksteiner about the oil and gas industry’s charitable contributions.

“The housing shortage impacts recruiting and retention,” Lacey said. “Working on housing means working on economic development. “We can’t open businesses without first supporting the people who make it possible.”

Lyndsey White with Midland-based Permian Resources said drawing workers to the area and keeping them here means finding housing and other services.

Permian Resources, which recently gained approval from the Carlsbad City Council to drill 10 wells within city limits near the Happy Valley area west of Carlsbad, opened a field office on Tidwell Road the day before the summit.

“Moving can be one of life’s most stressful moments,” White said of transferring workers to the Carlsbad area. “There might be some uncertainty there, but as an organization it’s very important to make use of the facilities and engage them with the community.”

Carlsbad Mayor Rick Lopez addressed both the importance of the summit and the energy industry’s importance to the community in remarks at the start of the program, noting that local officials encourage more oil and gas development and the boon it brings to the local economy.

“Energy is at the heart of our community. It powers our homes and drives our economy,” Lopez. “It’s about being proud of our energy industry. This is about celebrating the people and the history of energy in our community.”

Managing Editor Adrian Hedden can be reached at 575-628-5516, or @AdrianHedden on the social media platform X.

Sights from Artesia football team 51-0 romp over Mayfield

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The Artesia football team huddle up prior to going into the locker room after warming up for its game against Mayfield on Friday night. JT Keith | Artesia Daily Press
Both teams meet at midfield for the coin toss, Mayfield won the toss to start the game.
Artesia and Mayfield cheerleaders meet at midfield to show sportsmanship prior to the game on Friday night at the Bulldog Bowl.
The Paw Prowlers hold the A up for the football team before the game on Friday night.
The Bulldogs get ready to breakthrough the tear away paper before taking on Mayfield at the Bulldog Bowl on Friday night.
And the Bulldogs are off to begin the world famous dogpile.
The dogpile begins at the 50-yard line.
The leaps of joy begins- dogpile.
Artesia running back Bryce Parra scores one of his three touchdowns on the night against Mayfield. Artesia would win 51-0.
Artesia kicker Corbyn Dominguez kicks an extra point to give the Bulldogs a 15-0 lead in the first quarter.
Artesia wide receiver Jack Byers grabs a 81-yard touchdown pass from quarterback Derrick Warren.
Arteisa’s Jack Byers hauls in a pass to score on a 81-yard touchdown against Mayfield.
Jack Byers outruns a Mayfield defender on his way to an 81-yard touchdown catch in the first quarter against Mayfield.
Bulldogs’ running back Bryce Parra gets loose on a touchdown run against the Trojans on Friday night. Parra’s second touchdown of the night.
Artesia running back Bryce Parra scores his third touchdown of the night against Mayfield in the first half of a 51-0 romp.
Artesia’s Julian Baeza #20 and Sergio Robles Jr. go hunting for Mayfield quarterback during Friday night action at the Bulldog Bowl.
Artesia defender Sergio Robles Jr. tries to deflect a pass from Mayfield’s quarterback.
Jack Byers scores his second touchdown of the night against Mayfield.
Artesia wide receiver Jack Byers stiff arms a Mayfield defender en route to his second touchdown of the night in the first half.

Touchdown! Jack Byers scores his second of the game.
Artesia linebacker Corbyn Dominguez returns an interception 34-yards for a defensive touchdown Friday night at the Bulldog Bowl.

Who let the dogs out? Bulldogs leave no doubt on Halloween

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When the No. 1-ranked 5A Artesia Bulldogs struggled to beat the Goddard Rockets on Oct. 24 in the Bulldog Bowl, 24-14, Artesia football coach Jeremy Maupin took it personally and vowed to right the ship. 

Boy, did he ever.  

Maupin let the dogs out and unleashed wide receiver Jack Byers and speedster Bryce “White Lightning” Parra, who has run around and through teams all season. That combination led the Bulldogs to a 51-0 mercy rule win over the Mayfield Trojans on Halloween night.

Challenged 

“Yes, I thought our guys really came out with some firsts,” Maupin said. “We challenged them after last week. I thought we came out really flat last week, especially offensively. Our defense made a big stop right away, and we had great field position. Sawyer (Whitehead) had a catch, and on the first play made some guys miss, and we scored in two plays. At that point, it felt like everything was rolling. That is how we wanted to start, a three-and-out.” 

Maupin said the defense played really well, and the offense moved the ball, with some solid drives and big plays. 

The game could have been over before halftime, with the clock running midway through the second quarter. Mayfield, with three minutes to play in the second quarter, seemed content to survive and make it to halftime by running the ball rather than trying to score. 

It did the Trojans no good. With 7:55 to play in the third quarter, Bulldog kicker Corbyn Dominguez made a 34-yard field goal to end the game at 51-0.  

Starting fast 

To begin the game, the Bulldog defense stopped Mayfield on downs. Artesia quarterback Derrick Warren then threw a 30-yard pass to slot receiver Sawyer Whitehead, who was tackled at the Trojan 3-yard line. On the next play, Parra ran it in for the first of his four touchdowns on the night. A two-point conversion run by Edel Villa made it 8-0.  

“I think Derrick is one of the best quarterbacks in the state,” Maupin said of his play-caller. “I think he is the best quarterback in 5A. I think there is a good margin there, and there are some good quarterbacks in 5A, but that is not confidence in him. He (Warren) can sling it, he thinks the game, and he is smart, he’s a great kid, and I am just really proud of his season so far.”

Artesia wide receiver Jack Byers goes the distance on a 55-yard touchdown catch against Mayfield at the Bulldog Bowl on Friday night. JT Keith | Artesia Daily Press

A 2K season 

Warren reached 2,000 yards passing on the season in this game, and had one of his best performances on the season. Warren twice hit a streaking Jack Byers for an 81-yard touchdown pass and again on a 55-yard touchdown pass.   

“We were stuck in a third and long,” Maupin said. “We put in a new concept this week that we had seen other teams have success against Mayfield. He (Byers) ran an excellent route, and it was a great throw. Byers had to stiff-arm the guy.” 

Parra rushes for 1,000 

Parra achieved over 1,000 yards rushing for the season, earning 103 yards on six carries against the Trojans.  

“Parra, you get the ball in his hands, and he is lightning in a bottle,” Maupin said. “He can score at any time. We don’t talk a lot about stats; we keep them, but we just know that he is a solid kid who comes from a good family.” 

The Bulldog defense limited Mayfield to 66 yards of total offense for the game. The Trojans had just five first downs, ran the ball 28 times for 37 yards and threw the ball 2-of-11 for 29 yards.  

The Bulldogs’ defense scored for the eighth time in 10 games.  

Artesia (9-1, 6-0 District 2-5A) should be the No. 1 seed in the state when The New Mexico Activities Association announces playoff brackets for the 2025 Nusenda Credit Union State Football Championships.  

“Now, it is just win,” Maupin said. “The rest of this season, you just have to win. I think it was good for us to find a way to win even when things weren’t clicking, and we did. To come back tonight and have our- I would say have more of who we are tonight, it was good to see our guys excited.”

Artesia running back Bryce Parra scores his second of four touchdown Friday night against Mayfield at the Bulldog Bowl.

Stats tell the tale

Artesia had 11 first downs: 11 rushes for 116 yards, eight receptions for 218 yards – 8-of-13, two touchdowns. One penalty for 15 yards. Four of five on third down conversions.

Bryce Parra had six rushes for 103 yards and four touchdowns. Warren was 6-of-8 for 205 yards and two touchdowns. Byers had two touchdowns for 136 yards. Houghtaling one for 33 yards, Whitehead one for 28 yards, Destin Pacheco had one for 19 yards, and Jett Fuentes had one reception for seven yards. Egeland had one catch for one yard.

Trout fishing conditions ideal as time changes across New Mexico

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Information and photos provided by the New Mexico Department of Game and Fish

Anglers seeking the best conditions for trout this week should travel to rivers or streams in either northern or southern New Mexico as the species are biting on various baits.

In northern New Mexico at Trout Lakes, fishing was incredibly good using Pistol Pete flies.

At Lake Maloya, trout fishing was exceptionally good using Pink Lemonade PowerBait.

Along the San Juan River, the streamflow near Archuleta was 367 cubic feet per second (cfs) as rainbow trout conditions were fair to good using salmon eggs.

Below the Taos Junction Bridge streamflow along the Rio Grande River was 327 cfs as fishing for brown trout was slow using flies, spinners, and worms.

Fishing for trout was good at Fenton Lake was good using Orange, Pink, and Garlic PowerBait.

Fishing for catfish at Cochiti Lake was slow using white flies.

In southern and southeastern New Mexico, fishing for trout was particularly good using orange-and-black Mepps spinners and worms at Grindstone Reservoir in Lincoln County.

Alto Lake, also in Lincoln County, had good conditions for trout using worms.

Between Artesia and Carlsbad, fishing for largemouth bass was fair to good using plastic crawdads at Brantley Lake.

Near Fort Sumner, at Sumner Lake fishing for catfish was good using ¼-ounce jigs with curly tail grubs.

Near Truth or Consequences, fishing for catfish at Elephant Butte Lake was slow to fair using carp and shad cut bait. Fishing for crappie was good using white grubs.

This fishing report, provided by the Department of Game and Fish, has been generated from the best information available from area officers and anglers. Conditions encountered after the report is compiled may differ, as stream, lake and weather conditions alter fish and angler activities.

Eddy County sheriff’s deputy arrested for drunken driving in Carlsbad

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Adrian Hedden
Artesia Daily Press

A deputy with the Eddy County Sheriff’s Office was arrested for drunken driving near the intersection of South Canal and Bronson Streets.

Simranjit Khurana, 31, was pulled over and arrested by another deputy, Cayden Bird, at about 2 a.m. Saturday, Oct. 25, according to court records.

Khurana refused to take a field sobriety test and was charged with aggravated driving while intoxicated and failure to maintain traffic lanes – both petty misdemeanors. He was arraigned Oct. 27 before Carlsbad Magistrate Judge Kelly Callicoat and as of Wednesday was awaiting scheduling for a subsequent hearing.

Khurana was first hired at the sheriff’s office in 2018 and was commended by the Eddy County Commission in 2023 for five years of service. At the time of his arrest, Khurana was ranked as a sergeant.

Eddy County Lt. Kane Wyatt said that at the time of the arrest Khurana was on administrative leave due to an investigation into unrelated policy violations. Wyatt declined to comment on the alleged violations.

Wyatt said Khurana has resigned from the Sherriff’s Office since his arrest.

What follows is a compressed version of the events leading up to the arrest, according to a criminal complaint filed by Bird.

Bird first observed Khurana at about 2 a.m. driving a white GMC pickup truck on Church Street “at a high rate of speed” and swerving over the center line repeatedly, the complaint read.

The truck was observed nearly hitting the median several times near the intersection at Stevens Street and was clocked traveling 45 miles per hour, despite a speed limit of 25 miles per hour in that area.

Khurana was pulled over by Bird at the corner of Church and Bronson streets, and Bird said he smelled a “strong odor” of alcohol upon approaching the truck.

Khurana told the deputy he had just been at a party at Cal’s Shade Western, a bar on South Canal Street in Carlsbad, and admitted to having three or four drinks at the party, according to the complaint which said Khurana declined to take a breathalyzer test before failing other field sobriety tests.

Managing Editor Adrian Hedden can be reached at 575-628-5516, or @AdrianHedden on the social media platform X.

New ventures planned at Roswell Air Center

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El Rito Media News Services

ROSWELL — Don Zaharia, founder and CEO of Aero Design Services (ADS), spoke to a group of local government representatives and others from the community on Oct. 17 about his plans for adding new operations at Roswell Air Center.

Zaharia announced that he wants to build a box hangar at the air center for manufacturing drones.

“I see an opportunity, I take the risk,” he explained.

Zaharia characterizes ADS as small but able to take on large projects and provide viable solutions quickly. The drones that Zaharia wants to manufacture will be safety-oriented equipment suitable for firefighting and other dangerous outdoor situations.

ADS also has another product in mind: manufacturing buses. Zaharia pointed out that the air center was the location of a bus factory for decades and that this type of product would fit again.

Universal child care needs legislators’ close scrutiny

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Sherry Robinson
All She Wrote

Back in September, the governor announced that on Nov. 1 New Mexico would become the first state to offer universal child care. We made national headlines. It would be a huge benefit to working families and employers, of course, but legislative budget makers are starting to ask hard questions about costs. And they should.

This is when I like to remind readers that I’m not Hard Hearted Hannah. When I was a single mom on reporter wages, day care took such a big bite out of my paycheck that I had almost nothing left after rent and groceries. I didn’t resent the day care providers because I knew they were just trying to survive.

So I’ve been down that road and see the need, but I have a few problems with the idea.

Under this program, the state will offer free child care to everyone, no matter how much they make. It will save families an average of $12,000 a year per child. What we’ve had since 2021 is a cap of 400% of the federal poverty level, or about $120,000 a year for a family of four.

New Mexico has nowhere near the capacity to add the predicted 12,000 babies and toddlers to a program that now serves 27,000 kids. Typically there are three applications for every opening, and some areas are day-care deserts. But under the new program local governments and schools can apply for low-interest loans to expand or create new facilities. Elizabeth Groginsky, secretary of the Early Childhood Education and Care Department (ECECD), projects 55 new child care centers and 1,000 new in-home providers.

Child-care workers will make more money (we hope). Reimbursement rates to providers, according to the state’s news release, “will rise to reflect the true cost of care. Programs that commit to paying entry-level staff a minimum of $18 per hour and offer 10 hours of care per day, five days a week, will receive an incentive rate.” Groginsky expects better pay to help recruit the additional 5,000 early childhood professionals that will be needed.

The governor intends to pay for all this from the Early Childhood Education Trust Fund. Created by a Constitutional Amendment in 2022, it’s ballooned from $300 million to $10 billion. (Thank you, oil and gas industry.) In addition, legislators increased the department’s budget by $113 million to $995 million; of that, $463 million is for child care.

Notice that the governor didn’t ask lawmakers for their blessings before launching the new program, but she’s counting on their support. And the ask just increased. The department raised reimbursement rates following feedback from day-care providers, which bumped up its funding request for the next legislative session from $120 million to $156 million, reported the Albuquerque Journal.

Rep. Nathan Small, chair of the House Appropriations and Finance Committee, said the ECECD budget will get close scrutiny.

Sen. George Muñoz, chair of the Senate Finance Committee, has a problem with the agencies’ approach to funding. “They announce initiatives but don’t know how to pay for them and leave it up to us,” he told me. “They make the Legislature the bad guy.”

When I spoke to Rep. Patty Lundstrom recently, she brought up universal child care and asked, “How are we supposed to budget for that?” As co-chair of the legislative Federal Funding Stabilization Subcommittee, she was astounded that the governor would kick off universal child care or any other new program at a time when the state faces daunting demands due to federal funding cuts.

As I write this, the state is scrambling to protect 450,000 New Mexicans who will lose SNAP (food stamp) benefits. Because of the federal government shutdown, states are out of money, and the U.S. Department of Agriculture has refused to use its reserves to extend aid.

I agree with these legislators who know they’re in for a difficult session and a lot of tough decisions. I also question why I as a taxpayer should subsidize the day care of people making more money than I do.

What we see here is a governor heading into her final year as the state’s chief executive. She has her legacy in mind. Universal child care would be a dandy legacy during normal times. These are not normal times.

Sherry Robinson is a longtime New Mexico reporter and editor. She has worked in Grants, Gallup, the Albuquerque Journal, New Mexico Business Weekly and Albuquerque Tribune. She is the author of four books. Her columns won first place in 2024 from New Mexico Press Women.

Artesia girls’ volleyball team keeps its championship hopes alive

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The visiting Portales Rams came into The Bulldog Pit and had upset intentions on their mind after winning the first set 15-25 against Artesia. The Lady ‘Dogs pulled it together to win the following three sets (25-17, 25-13, and 25-21), Thursday night.

“It was an excellent win, obviously,” Artesia volleyball coach Alan Williams said. “We had a big crowd tonight, and that really helped, and I think a big part of it was coming back after that first game. We did not play very well, and I thought, they (Portales), in fact, I thought that was their best game. We played them 10 sets this season, and that was the best I have seen them play, and that had me a little concerned.”

Williams said the way his team came back in the fourth set after being down 14-8, and he thought that was a big win for the Lady ‘Dogs.

With the Goddard Rockets 19-2 overall and 4-0 in District 4-4A, the victory is essential to Artesia because, with two games left in its season and two games behind Goddard, it needs help to win the District 4-4A championship.

Artesia needs to defeat the Rockets at 6 p.m. Monday, Nov. 3. Also, Artesia will still need some help and hopes that the Rams can beat Goddard in the season finale.

Artesia’s Jenna Whitmire and Demrie Howard prepare to block a shot from Portales during Thursday night action at The Pitt. JT Keith | Artesia Daily Press.

Williams said that he is comfortable with the way the seeding will shake out, going into the 2025 Rudy’s Real Texas Bar-B-Q 4A state championships, which will begin on Nov. 13.

“We’ve had our best success in the tournament going in as a low seed,” Williams said. ‘I’m not too worried about the seeding. We are more comfortable this year than last year. Last year, we did not know whether we would get in.

Living Like Jesus is Coming Today

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Rick Smith

“And now, little children, abide in him; that, when he shall appear, we may have confidence, and not be ashamed before him at his coming.” (1 John 2:28).

How important is it that we believe and live as though Jesus were coming back today? The very fact that we are not told when Jesus shall return actually should encourage us to act as though today is that day. If Jesus came today would you be ready to meet Him?

John begins by saying, “And now, little children…”. The Greek word for little children is in some way related to the Scottish “bairnes”, my babies, my little children. John felt an intimate relationship to those to whom he was writing, He felt that they were his own little children, but more, they were God’s little ones through faith in Jesus Christ His Son. Nine times the phrase “little children” is used in first John. He draws these little children close to him with great tenderness. God, the Father, wants to do that with each and everyone of us that are His children in Jesus Christ. John is not speaking to strangers, but to his fellow members in the family of God.

“And now, little children, abide in him…”. Abide in him – abide in Christ. How shall we abide if we have never been joined to Christ, if we aren’t in Christ to begin with? Abide in the truth and the doctrine of Christ. We are not to abide in the traditions of men. Jesus said that the Jews “…made the commandment of God of none effect by (their) tradition.” (Matthew 15:6b). Abide in fellowship with Christ. Cling to Jesus Who is your only hope. There is a danger that some will stop abiding in Christ, but John has already given an answer to that issue. “They went out from us, but they were not of us; for if they had been of us, they would no doubt have continued with us: but they went out, that they might be made manifest that they were not all of us.” (1 John 2:19). Are you now abiding in Christ?

Are you looking forward to Jesus coming again? “And now, little children, abide in him; that, when he shall appear…”. Jesus promised that He would come again (John 14:1-3). At His ascension the angels promised that Jesus would come again (Acts 1:11). All of the apostles believed that Jesus would come again. We even pray “Thy kingdom come.”. Jesus is coming to take us home to heaven to be with Him. But Jesus is also coming to judge. Both those in Christ and those outside of Christ will be judged for their works. Those in Christ will be judged to be rewarded for their works. But those outside of Christ will be judged and receive the wages of their sin (Romans 6:23a).

“And now, little children, abide in him; that, when he shall appear, we may have confidence…”. Do you have confidence in Christ? Is your hope built on nothing less than Jesus blood and righteousness? When Jesus comes, is He coming for you? When you have doubts about these things, then your assurance is weakened. But when you live each day as though today is the day of Jesus return, then you will not be ashamed at his coming. In the parable of the wicked servant, the servant forgot – or never believed – that his master could return at any time. He said to himself, “My lord delayeth his coming” (Matthew 24:48). As a result that wicked servant began to beat his fellows servants, ate and got drunk with other wicked persons. He began living like he really was in his heart – he was lost and didn’t truly trust the master’s word. Sadly, many today are just like that. Their lives prove that they don’t even know the Lord Jesus Christ.

If you are lost, then you are in great danger. Death can come for you at any moment. You have lied, stolen, hated others in your heart, lusted, and used God’s name as a filthy curse word. All of these, the Bible tells us, are worthy of death and judgment. “For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.” (Romans 6:23). The first half of this verse tells us that we will receive the wages for our sins which is death. That means the judgment of hell. The second half tells us of God’s gift of eternal life that is found only in Jesus Christ. Your only hope is God’s Son Jesus Christ (John 3:16). And God showed His love for us by Jesus dying for our sins while we were still sinners. Please repent and trust in Jesus Christ our Lord today.

If you have any questions, we invite you to visit with us this Sunday. Worship at 10:50 A.M. We are located at 711 West Washington Ave. Check our sermon videos on Youtube @ricksmith2541. Send comments and prayer requests to prayerlinecmbc@gmail.com.