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Trip Jennings: Objectivity is a myth we tell ourselves

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On Saturday, a common question about journalism came up at a friend’s birthday party as the last fingers of daylight tapered into night.

“Are journalists objective?” a man asked, his tone friendly.

A fellow journalist and I looked at each other, hesitated, then almost at the same time answered: No.

My response doesn’t reveal a journalistic character flaw so much as it is a comment on the human condition. Journalists are human beings. And human beings, by their nature, are incapable of objectivity. At least as I define objectivity, which, as Merriam-Webster describes it, means capable of “expressing or dealing with facts or conditions as perceived without distortion by personal feelings, prejudices, or interpretations.”

I do not know of a single person who is able to arrive at what they consider the “truth” without first considering the circumstances of their life that shape their assumptions. Let’s start with three: The era in which they live, where that is and the culture that molded them. For example, I think differently than a man or woman living in 18th century Mongolia where Tibetan Buddhism is the dominant belief system, not a certain version of Christianity.

These factors, and many others, shape how we come to understand what we believe is true.

My skepticism comes after decades working as a journalist and as a lover of great literature, a dabbler in philosophy and as a former seminarian who studied theology and ethics, which introduced me to philosophy of science and sociology of religion.

And, perhaps more importantly, just living life, which has meant moving around and meeting people of all kinds.

So, if there is no path of objectivity, what do we at New Mexico In Depth do to ensure our readers can trust our reporting?

It is laborious.

We vet our sources to make sure they are credible. In the vast majority of cases, we then identify them to our readers so they can decide for themselves whether it’s good information we’re passing along. Very rarely, someone will ask us to not reveal their name. Every time a request of that nature is made, we discuss it internally and decide whether to honor the request.

We also spend a lot of time relentlessly asking questions. For example, when I am editing a major story, usually something that has taken us weeks or months to produce, I read every sentence in the story with an eye on whether we can back up the sentence with documents, data or interviews with credible sources. Reporters are used to me asking “How do we know this?” which usually means “show me how you came to believe that what you have written is accurate” by walking me through the documents, the interviews or the data analysis the reporter is relying on.

What we do at New Mexico In Depth is similar to the scientific method, which is to test and verify what people and documents and data are telling us.

To be precise, it’s not the scientific method so much as a practice that belongs to a very old tradition thousands of years old.

Greek and Roman thinkers were warning their contemporaries about the dangers of falsehoods thousands of years before Jonathan Swift wrote this oft-quoted (and perhaps over-used in our current era) line:

“Falsehood flies, and truth comes limping after it, so that when men come to be undeceived, it is too late; the jest is over, and the tale hath had its effect: like a man, who hath thought of a good repartee when the discourse is changed, or the company parted; or like a physician, who hath found out an infallible medicine, after the patient is dead.”

We view ourselves on the side of a slow, plodding process that requires vetting information so that we can say to readers with reasonable assurance that what we are reporting has been vetted, often by multiple people.

It is not the absolute truth we are presenting. It is information that has been vetted.

But perhaps you think I’m sidestepping criticizing journalism with this explanation.

Hardly.

Critics of journalism have every right to complain. Some of the fiercest critics of journalism are journalists themselves who dislike being lumped together with people who pass off rumor and gossip and unchecked information as journalism.

Since 2005, Trip has covered politics and state government for the Albuquerque Journal, The New Mexico Independent and the Santa Fe New Mexican. In 2012, he co-founded New Mexico In Depth, a nonpartisan, nonprofit media outlet that produces investigative, data-rich stories with an eye on solutions that can be a catalyst for change.

Stephanie Garcia Richard wins New Mexico Democratic Lt. Governor nomination

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The Democratic Party of New Mexico chose Stephanie Garcia Richard to be the party’s nominee for lieutenant governor in the Nov. 3 General Election.

Final results released Thursday, July 30 showed Garcia Richard garnered the support of 53%, or 255 voting members of the State Central Committee, which consists of roughly 500 registered Democrats elected at the county level. 

Garcia Richard’s closest competitor for the nomination was state Sen. Harold Pope, D-Albuquerque, who finished as the top choice of 46%, or 218 members. Fellow Democrats Toni Pinedo and Geoffrey Luehring received three votes and one vote, respectively.

Electronic voting by the State Central Committee members opened Saturday, July 25, and ended Wednesday, July 29, at 5 p.m. According to the news release from the party, state party rules dictate that because Garcia Richard received a majority of first-place votes, the election did not have to go to a system of ranked-choice tallying. 

“Our State Central Committee of Democrats from across New Mexico spoke, and they chose Stephanie,” said Sara Attleson, chair of the New Mexico Democratic Party in a news release.

The vote means that Garcia Richard, 52, and Deb Haaland, the party’s candidate for governor and former interior secretary will campaign on the same ticket in November. They will be the first ticket in New Mexico history in which a party’s nominees for governor and lieutenant governor are both women.

Haaland and Garcia Richard will face the Republican ticket of former-Rio Rancho Mayor Gregg Hull for governor, and state Sen. David Gallegos, R-Eunice, for lieutenant governor.

In a post on her campaign Facebook page following the release of the results, Garcia Richard said she is “honored, humbled and fired up” after receiving the nomination.

“This November, I’ll be on the ballot with Deb Haaland, and together we’ll be fighting to lower costs, expand access to healthcare, build safer communities, and deliver a world-class education for every public child,” Garcia Richard said.

Garcia Richard of Los Alamos is a former schoolteacher, who served as state representative from 2013 to 2019. She was elected New Mexico Commissioner of Public Lands in 2018 and reelected in 2024. The office oversees 9 million acres of State Trust land and 13 million mineral acres.

Last year, Garcia Richard declared her candidacy for lieutenant governor but dropped out, citing her husband’s health. She restarted her campaign last month after New Mexico Secretary of State Maggie Toulouse Oliver ended her bid for lieutenant governor soon after winning the party’s nomination in the June 2 Primary Election, citing health concerns.

Haaland, who endorsed Garcia Richard before voting got underway, stated in a press release that Garcia Richard will work with her to reduce costs, expand access to affordable healthcare, ensure children can read earlier and make communities safer. 

“Stephanie will use her legislative expertise to move key pieces of legislation across the finish line. As our state legislators bring forth concerns of their constituents, Stephanie will ensure that we advance priorities that matter to New Mexicans,” Haaland said. 

Pope issued a statement after the results were announced, congratulating Garcia Richard on the outcome.

“Running for public office is never easy, and I wish her success as she moves forward in this campaign and in serving the people of New Mexico,” Pope said in a post on his Facebook page.

GOP calls process ‘an insult’

Republican lieutenant governor nominee Gallegos was critical of how Democrats chose the nominee he will be facing, accusing the party of circumventing the choice of primary voters by having the Central Committee pick a replacement after the party’s gubernatorial nominee Haaland endorsed Garcia Richard.

Under New Mexico law, when a political party’s nominee in a race for a federal, state, district or multicounty legislative seat ends their campaign 90 days or more before a general election, the party’s state central committee votes to select a new nominee, whose name will then appear on the general election ballot.

Gallegos, in a news release posted on his website was critical of such a process although he admitted it was legal. Though Gallegos won his party’s nomination in a three-way primary, he accused Democrats of deciding to give Garcia Richard the nomination after Haaland endorsed her days before the committee vote.

“There is a real difference between a process that follows the letter of the law and a process New Mexicans can actually trust. When the party’s leadership picks the winner before the vote even happens, calling it an ‘election’ insults the people of this state,” Gallegos said.

Daniel Garcia, communications director for the Democratic Party of New Mexico, said in a text message to the Roswell Tribune that it is not unusual for political figures and groups to make an endorsement, and many made endorsements for different candidates during the selection process. 

He added that Haaland was welcome to share her views and individual Central Committee members would determine whether the endorsement would have an impact on their own vote. Garcia also accused Gallegos of using the criticism to gain traction for what Garcia called “a sleepy campaign” on the Republican side.

Alex Ross is a news reporter for the Roswell Tribune. He can be reached at aross@elritomedia.com.

Artesia Community Mural Part III painting underway. Here are some pictures from Thursday’s work

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What was once a large unnoticed section of cinderblock in Artesia is turning into a continuation of the Community Mural north of Eagle Draw along JJ Clarke Drive.

(Artesia artist Kirsten Mauritsen goes over a chart for volunteer painters of the community mural on Thursday.)

Painting started last year on a series of walls near the flood control drain. The first mural depicted the recreational uses of Eagle Draw. A second mural paid homage to the Artesia Aquatic Center and the new Artesia Recreation Center.

The third part of the mural depicts the history of Artesia to modern day, said Linda Stevens director of Artesia Clean and Beautiful.

(Debbie Rowland of HF Sinclair paints an outline Thursday in Artesia.)

(Nancy Dunn of the Artesia Arts Council gets ready to add some touches to the next edition of the community mural.)

Aidan Ciro becomes a swimming champion

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Ciro wins state title

At the USA Swimming New Mexico Long Course State Championships, held July 9-12, Artesia graduate Aidan Ciro won the 100 freestyle title and advanced to the finals in all seven of his races.

Ciro’s success reflected the long hours he has spent training and his dedication to improving as a swimmer.

The championship capped another step forward for Ciro, who has continued to build momentum after closing his high school career as one of Artesia’s top swimmers.

 His ability to reach the finals in every event showed his consistency across a demanding meet and gave him another opportunity to compete under pressure.

For Ciro, the 100 freestyle title was more than a single race. It was the result of steady work in the pool, attention to detail and the confidence to finish strong when the meet reached its biggest moments. That same approach will be important at Futures, where the field will include some of the fastest swimmers from across the country.

Futures next for Ciro

Ciro will finish the season at the 2026 USA Swimming Futures Championships in Madison, Wisconsin, from July 29-Aug. 1.

At Futures, he will compete in the 50 butterfly, 50 freestyle, 100 freestyle and 100 butterfly, along with the 200-medley relay, 200 freestyle relay, 400 freestyle relay and 800 freestyle relay.

“I am looking forward to competing against some of the best swimmers in the nation,” Ciro said. “I want to continue to represent this team at a high level.”

The trip to Wisconsin will give Ciro a chance to measure himself against national-level competition while continuing to represent Artesia and his club team. With multiple individual events and relays on the schedule, he will have several chances to close the summer season with another strong performance.

Burgess also qualifies

Also competing at Futures will be Sage Burgess, a first-time champion in the 50-meter backstroke who made the finals in all five of her races.

During his senior year, Ciro broke the Artesia school record in the 50-meter freestyle with a time of 21.44 seconds and the 100-meter butterfly with a time of 47.14 seconds.

David Grousnick: How can we live positively?

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Outside a small town nearby here in New Mexico is a sign that reads as follows: “Welcome to Portales, home of 17,000 friendly people and 3 or 4 old grouches.”

Isn’t that the way it is everywhere? There are always a few negative folks around to tell you that Murphy’s laws will ruin everything.

I like the story about the little boy who was trying to raise some money by collecting old bottles, going door-to-door in his neighborhood. When he came to the home of a woman who was a “town grouch,” the little boy asked, “Do you have any coke bottles?” “No,” she replied with a scowl.

Then he said, “Do you have any old whiskey bottles?” “Young man,” the woman replied, “Do I look like the type of person who would have old whiskey bottles?”

The little boy studied her for a moment and then asked, “Well, do you have any old vinegar bottles?”

Isn’t it tragic that some people go through life so negative and sour and bitter? And if you don’t watch out, they will infect you with their thinking.

How can we live positively in this world where much is discouraging? We see some clues in one of the miracle stories of the Bible as recorded in Matthew 14:13-21. Jesus once fed 10,000 people with only five loaves of barley bread and two little fish. The disciples saw the negatives, but Jesus understood the positive presence of a little food.

Charles Swindoll tells a funny story about a nine-year-old named Danny who came bursting out of Sunday school like a wild stallion. His eyes were darting in every direction as he tried to locate either mom or dad. Finally, after a quick search, he grabbed his Daddy by the leg and yelled, “Man, that story of Moses and all those people crossing the Red Sea was great!”

His father looked down, smiled, and asked the boy to tell him about it.

“Well, the Israelites got out of Egypt, but Pharaoh and his army chased after them. So the Jews ran as fast as they could until they got to the Red Sea. The Egyptian Army was gettin’ closer and closer. So Moses got on his walkie-talkie and told the Israeli Air Force to bomb the Egyptians. While that was happening, the Israeli Navy built a pontoon bridge so the people could cross over. They made it!”

By now old dad was shocked. “Is THAT the way they taught you the story?”

“Well, no, not exactly,” Danny admitted, “but if I told you the way they told it to us, you’d never believe it, Dad.”

With childlike innocence the little guy put his finger on the pulse of our sophisticated adult world where cool skepticism reigns supreme. It’s more popular to operate in the black-and-white world of facts and, of course, to leave no space for the miraculous.

And so, when we read the story of the feeding of the five thousand, we tend to focus our attention on the question, “Did it really happen?”

There have been multiple attempts to “explain” the miracle. One attempt says that the people were so moved by Jesus’ generosity and the generosity of the little boy that they brought forth the food they had hidden under their clothes and in their traveling pouches. This way everyone was satisfied.

Another theory says that the story is not really talking about physical hunger but spiritual hunger. When the small amount of food was passed around everyone tore off a minuscule symbolic fragment. In this Jesus is said to have satisfied the thirst of the soul not the stomach.

Maybe these questions say more about us than they do Jesus. If Jesus is the Messiah, and I believe he is, then there is no question but that he performed miracles, and on a regular basis. The point of the feeding of the five thousand is not to prove that miracles happen. The point is to teach us three things:

Jesus is the Fulfillment of the Word. We Are to Serve at the Table of the Lord. And We Can Use Our Abilities in Service.

Focusing our efforts on just these three ideas could bring a world of positive enhancement into the society we live in today!

‘Honor what they started’: Family-owned Santa Fe restaurant Tia Sophia’s expands to Roswell 

Medha Sarin
Roswell Tribune
msarin@elritomedia.com

Kaezee Service always wanted to work in her grandfather’s restaurant.

She would update Nick Maryol, owner of Tia Sophia’s in Santa Fe on her status at annual family gatherings as Service got closer in age to work at “Pappou’s” popular Mexican eatery. “Pappou” is Greek for “grandfather.”  

“Every summer we’d get together, and it would be, ‘Pappou, I’m going to work at your restaurant,’” recalled Service’s grandmother, Vanessa Maryol, 55. “‘Pappou, I’ve got five more years. Pappou, I’ve got four more years.’” 

In 2025, Service was 14 when she was finally allowed to work at the business. She spent two weeks of her summer that year in the restaurant, learning the ropes and experiencing a legacy now stretching 51 years. This summer, Service is working at the newlyopened Roswell location while on break from high school.

The Roswell location of the restaurant, its second, opened April 2 at 401 Richardson Ave. Vanessa Maryol helms the new location, respecting the family’s legacy while serving a new customer base almost 200 miles south.

“I liked getting to spend time with my family and getting work experience,” Service said. “It’s just been such an amazing place for so long, and I’m hoping it’ll stay like that for as long as it can.”  

A staff member prepares breakfast burritos in the kitchen July 27 at the Tia Sophia’s Roswell location. Medha Sarin | Roswell Tribune

Red, green or Christmas? 

Tia Sophia’s bears a storied history. Jim Maryol, whose parents immigrated from Greece, and his wife Ann opened the Santa Fe restaurant in 1975 after moving to New Mexico from Colorado. They acclimated to the region’s rich Mexican culture, crafting recipes for chile sauce, burritos, sopapillas and other New Mexican staples. 

“It is a family of Greek immigrants that own a northern New Mexican restaurant,” Vanessa Maryol said. “And it is the best thing ever.” 

Jim Maryol passed away at 76 in July 2019, leaving behind a penchant for innovation as the restaurant became the first to offer breakfast burritos the year it opened.

“We’ve known that breakfast burritos were made in the home for a very, very long time,” Vanessa Maryol stressed. “We never claimed that we invented them. We’re the first to put them on a menu.”  

An early waitress of the restaurant also coined the phrase, “Red, green or Christmas?,” she said, referring to either red or green chile on a dish or a combination of the two colors. A resolution passed by the New Mexico Legislature in 1996 made “Red or Green?” the state’s official question.  

The Maryols’ son, Nick Maryol, 55, took over the restaurant around 2004 with a strong desire of keeping the eatery’s traditions alive while adapting to a more competitive, modern business environment and dining scene.

“Nick bought something that was a well-oiled machine from his mom and dad,” Maryol said. “This was (his) my mom and dad, so what can (he) contribute as part of that family tree and that family legacy?” 

‘I guess we’re going to Roswell.’ 

Family, new and old, form the story of Tia Sophia’s. Nick and Vanessa Maryol married in 2016 and continued building his food service career at the family restaurant while she worked her way up from schoolteacher in Santa Fe Public Schools to assistant principal of a local charter school.

At that point, the responsibilities of her job grew overly demanding, she said.  

“I wore so many hats,” she said. “Every aspect of discipline that happened in that school also fell to me, and I couldn’t do it anymore. I’m not a quitter, so that told me I was really done with education. When I left, it was really hard.”  

Vanessa Maryol said the couple always thought she would join the restaurant after finishing her career in education. An early retirement in 2024 brought that goal even closer, leading her to join the restaurant.  

But the vision for the Roswell location had already begun to form two years earlier when Maryol’s daughter Courtenay Worthen, 32, moved from Santa Fe to Roswell in 2022 so her husband Brian Worthen, 32, could take a job with oilfield company Kinder Morgan.

Worthen brought her three children with her, now a more-than-three-hour drive from their grandmother.

Vanessa Maryol said she instantly missed her daughter’s family and began visiting “a few times a month.”

“I missed the kids,” she said. “I have been a part of those kids’ lives since the day they were born.” 

On one trip, featuring their usual brunch date at The Ivory Brunch House after Sunday church service, Nick Maryol sprang a life-changing question on his wife.

“‘How would you feel about opening a second restaurant here in Roswell?’” she recalled him asking. 

“I was like, ‘Don’t threaten me with a good time,’” Maryol said. “You throw something out into the universe, weirdly, and you never know how it manifests or what’s going to happen.” 

Courtenay Worthen, 32, walks her niece, Kaezee Service, 15, into Tia Sophia’s during breakfast hours July 27 in Roswell. Medha Sarin | Roswell Tribune

‘This is a family restaurant.’ 

The stars seemed to align for the family’s investment, as Mexican restaurant La Gran Victoria closed in September 2025. The space on Richardson Avenue which the Maryols purchased in February 2026 contained a larger kitchen and seating area compared to their rental location in Santa Fe. 

“We’d be really stupid to not seriously look at this, to not try and pursue this if this is what we want to do,” Vanessa Maryol said.  

The downtown location offers a different customer base compared to Santa Fe’s influx of tourists, along with a popularity spike during the yearly UFO Festival, she said. The customer patterns allowed them to expand their Roswell hours, offering a dinner menu three times a week. 

And she said she opts for less heat in Roswell’s chile sauce compared to the Santa Fe version.  

“The chile in Santa Fe, the guys go for heat,” she said. “There’s a happy balance. It can have some spice on it, but you want that flavor.” 

Challenges plagued the restaurant about a month into its opening. Tia Sophia’s faced plumbing issues, even needing to install new septic, sewer and grease trap lines. 

And despite those setbacks, the Maryols remained dedicated to serving their new home with a focus on family.

“We tell people that come in with babies and with kids, ‘Don’t be embarrassed because of how noisy they get,’” Maryol said. “This is a family restaurant.” 

Reporting Intern Medha Sarin can be followed on Instagram @medsar_.

Culinary Confidential: Cherry Dessert Chimichangas a creamy native dessert worth celebrating. Here’s how to make it

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Why You’ll Love This Dessert

– Crispy golden exterior

– Creamy cheesecake-style filling

– Sweet-tart cherry flavor

– Easy to prepare ahead

– Oven baked for a lighter finish

Cherry Dessert Chimichangas Recipe

Serves 6

Ingredients:

8 oz cream cheese, softened

1/4 cup sugar

1 tsp vanilla

1 can cherry pie filling

6 large flour tortillas

Topping:

3 tbsp melted butter

1/3 cup sugar

1 tsp cinnamon

Directions

Mix cream cheese, sugar and vanilla. Spread on tortillas and top with cherries. Roll tightly. Bake at 400°F for 15–18 minutes until golden. Brush with butter and sprinkle with cinnamon sugar.

Serving Suggestions

Serve warm with vanilla ice cream, whipped cream, fresh cherries or chocolate drizzle.

Chef’s Tip

Try blueberry, peach, apple or strawberry filling for delicious variations.

Final Bite

A simple dessert that combines crunchy texture, creamy filling and bright cherry flavor.

About the Author

Bruce Lesman writes the weekly Culinary Confidential column and previously held leadership positions with Cunard, Seabourn, Royal Caribbean and Canyon Ranch.

‘Stripper well’ exemption could be repealed if outgoing Land Commissioner has her way

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Commissioner of Public Lands Stephanie Garcia Richard is urging New Mexico lawmakers to repeal a longstanding financial break for low-producing oil and gas wells.

Denouncing the state’s 1994 Royalty Rate Reduction Program as “corporate welfare,” Garcia Richard said the program encourages oil producers who drill on New Mexico public lands to keep wells in operation long after they’ve ceased to be productive – often causing the state to foot the bill for cleanup after the wells are abandoned.

Garcia Richard called for doing away with the 1994 program after the State Land Office completed an audit showing that no wells currently qualify for its provisions.

The land commissioner is serving the final months of her second four-year term as head of the agency that oversees the use of State Trust land in New Mexico, including those used by private industry to drill for oil and gas.

Prohibited by term limits from seeking reelection, Garcia Richard is hoping to be selected as the Democrats’ nominee to run for lieutenant governor in the November general election. The party’s state central committee was voting this week to choose a candidate to replace New Mexico Secretary of State Maggie Toulouse Oliver, who won the nomination in the June 2 primary but later withdrew from the race for unspecified health reasons.

The Royalty Rate Reduction Program is aimed at so-called “stripper wells,” an industry term for low-producing and usually older wells with total output that is equal to or less than 15 barrels per day. Under the program, the owners of stripper wells can apply to the state for a royalty rate below New Mexico’s standard rate and largely dependent on the well’s level of production.

Royalty rates are fees paid by the operator to the state as a percentage of the proceeds generated by oil and gas drawn from a well.

New Mexico’s rate was capped at 20% until the 2025 legislative session, when a bill was passed allowing a rate of 25% on lands expected to produce the most oil – mostly in the southeast Permian Basin region.

A federal program established in 1992 allowed royalty rates for stripper wells to be reduced to as low as 11% on public land.

About 530 wells were paying the reduced rate when she took office in 2019, Garcia Richard said, but a “comprehensive vetting process” determined most of the wells were no longer active or not eligible.

Stripper wells often become abandoned when they can no longer produce, Garcia Richard said, and keeping wells operational longer through royalty subsidies could lead to more of them being abandoned.

“The bottom line is we need to stop subsidizing and incentivizing companies to keep risky wells alive,” said the land commissioner, a frequent critic of the oil and gas industry during her tenure. “I urge lawmakers to formally end this corporate welfare program for the oil and gas industry.”

When wells do become abandoned, listed as “orphaned” in state regulations, the state of New Mexico often picks up the tab for cleanup.

To aid the state in paying for such remediation, New Mexico’s Energy, Minerals and Natural Resources Department last month increased the rates operators pay to fund the work should they abandon their wells.

So-called “marginal wells,” which produce 1,000 barrels of oil or less per year, were required to post a bond of $150,000 per well.

The new rules also specify that operators in New Mexico must provide a $250,000 “blanket bond” for all their wells in the state to cover cleanup costs should the wells become inactive and abandoned.

That $150,000 per-well rate will also be required of wells owned by operators whose portfolio includes 20% of wells listed as inactive by the state.

Lawmakers debated abandoned well cleanup during a July 13 meeting of the interim Water and Natural Resources Committee meeting in Roswell, with Republican oil industry supporters arguing the higher rates were problematic and that the industry was largely meeting its responsibilities.

Still, the New Mexico Legislative Finance Committee said in a report last year that if the state’s 60,000 currently active wells were abandoned, along with those already needing plugging, the state could face a liability of up to $1.6 billion.

“We want to plug orphaned and abandoned wells,” said natural resources committee member New Mexico Rep. Elaine Sena Cortez (R-62) of Hobbs. “It’s what we agree on.”

Fishing heats up across southern New Mexico lakes and streams. Here is a look where you can land the best bite this week

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Hot temperatures across southern and southeastern New Mexico have produced ideal conditions at popular fishing spots this week.

In Lincoln County at Bonito Lake, fishing for trout was good using Garlic and Salmon Peach PowerBait.

West of Silver City at Bill Evans Lake, fishing for largemouth bass was very good.

Near Truth or Consequences at Elephant Butte Lake, fishing was fair to good for largemouth bass and white bass when using a white shad lure.

In northern New Mexico along the Animas River, fishing for catfish was slow to fair using live worms, hot dogs, and Panther Martins.

At Bluewater Lake, fishing was slow to fair using live worms, hot dogs, and Panther Martins.

Fishing for trout was slow at Fenton Lake using a Berkley Gulp. Trout fishing was particularly good using worms.

Fishing for trout was exceptionally good using Panther Martins at Eagle Nest Lake.

At Red River, fishing for trout was good when using a white/silver Panther Martin spinner.

Trout fishing was good using elk-hair caddis flies at Shuree Ponds.

Fishing for white bass at Ute Lake was incredibly good using spinners.

This fishing report has been generated from the best information available at the time of publication.

The NMAA Opened the Gate. NIL could walk through next.

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The first door has already swung open.

Starting with the 2026–27 school year, New Mexico high school athletes will be able to make one transfer and become immediately eligible. The referendum passed 67–60, with safeguards still in place for recruiting, undue influence, home-school rules, and charter-school rules.

NMAA Executive Director Dusty Young said the change gives families more flexibility while maintaining protections for competitive balance. He also noted the transfer rule has been one of the most debated topics among member schools in recent years.

Reasonable enough. But it also feels like a warning shot.

NIL is not here yet — but the runway is built

Name, image and likeness money has not taken over New Mexico high school sports. Not yet. But the NMAA handbook already allows athletes to profit on their own, as long as the deal does not involve a school, team or NMAA marks. No uniforms. No logos. No endorsements tied to an NMAA event.

Young put it plainly: the NMAA is not going to stop a player from using social media to make money off his or her own name, image and likeness — as long as it stays separate from school affiliation.

Look around the country. A 2026 NILParent tracker lists 48 states and Washington, D.C., as allowing some form of high school NIL. Only Hawaii and Mississippi prohibit it. Michigan is listed as limited. And while no national clearinghouse tracks high school NIL deals, Opendorse reports more than 200,000 athlete users and more than $250 million in compensation across college, commercial and collective markets.

The money is real. The movement is real. And once families see athletes in other states making deals, New Mexico will not stay untouched forever.

The game is changing

We can keep saying kids play for the love of the game. Many still do. But the moment a social media post, a local business deal or a transfer opportunity enters the picture, love of the game has company — and it has a dollar sign standing next to it.

Artesia football coach Jeremy Maupin didn’t sugarcoat it.

“Worst thing that has happened to college sports,” Maupin said. “It is even worse if it happens at the high school level. Horrible idea.”

New Mexico needs to be ready

Small-town athletics are built on school pride, community loyalty, and kids growing up together. NIL doesn’t automatically destroy that. But if New Mexico waits until the first messy case lands in its lap, it will already be behind.

The NMAA didn’t create NIL. It didn’t invite agents into high school gyms or turn Friday nights into a marketplace. But by loosening the transfer rule, it reminded everyone that high school sports are no longer sealed off from the bigger business of athletics.

The gate is open. NIL may not be standing in New Mexico’s end zone today.

But it is coming down the sideline.