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Jo Lynn Hope Memorial

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Ben Harvey presented the Jo Lynn Hope Memorial Scholarship to Kambri Fraze, Margaret Greenwood, Necel Jimenez and Madison Martinez.

Band Boosters

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Lisa Dillon presented the Artesia Band Boosters Scholarship to Emily Cano.

Desk & Derrick

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Kellen Worley was the recipient of the Artesia Association of Desk & Derrick Scholarship.

AAGA

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Madison Huddelston was the recipient of the Artesia Alfalfa Growers’ Association Scholarship.

Artesia Softball Boosters

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Christy Aguilar and Melissa Warren presented the Artesia Softball Boosters Scholarship to Perseis Aguilar, Mikenzi Carlo, Ariana Chavez, Necel Jimenez, Madison Martinez, McKenna Morrison, Paola Sedeno-Gonzalez and Haley Tucker.

Downtown Lions

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Rhea Lynn Bean and Lacy Archuleta presented the Artesia Downtown Lions Scholarship to Braden Fuentes, Matthew Hafliger, Teagan Miller, McKenna Morrison and Mia Sanchez.

Adoptive Child

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Names: Samuel, Liam Ages: 12, 11 Their Story: Samuel is a talented student who likes arts and crafts. Origami and LEGOs are his thing! He also enjoys making you laugh. Liam is compassionate, ontask and able to make positive self-statements. He is thoughtful and likes to be silly around those he is comfortable with. Liam’s also in a school LEGO club. Samuel and Liam have taken jiu-jitsu and seem to enjoy this activity.

For more information about foster programs through the New Mexico Children, Youth and Families Department, please call 1-800-432-207

Spaghetti or Cupcakes?

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Summertime is one of my favorite seasons.

We have such an abundance of it here in the vast desert that a person better learn to enjoy it, honestly. But I like it. Always have.

I liked having little kids in the summer, when a plastic kiddie pool tossed in the yard and a stack of magazines next to my lounge chair was enough to keep us busy all day. I liked having big kids and letting them run wild on their bikes with the neighborhood kids until 9 p.m. every night, followed by a dash through the sprinkler before finally going inside.

I liked being a kid in the summertime. I had a horse trough for a pool and a bike of my own, and there were usually push-up pops from the Schwann’s man in the freezer. Life was simple. Today’s world feels increasingly more complicated a lot of the time, but if you look around, the simple pleasures of summer still exist.

There are still teenage girls lined up like so many sparrows, sitting on a concrete fence and gossiping about boys. There are little boys crowding the public pool with their foam footballs and neon-colored goggles. There are mommies pushing babies in fancy strollers with their Stanley cups and crossbody bags in pastel colors.

The smell of a neighborhood BBQ drifts over the yard some days, the scent of burnt hot dogs and juicy burgers beckoning. In the restaurants, the old-timers still meet for coffee in the afternoons, before their afternoon snooze in their recliners at home. In the sky, the puffy white clouds drift by, looking like so much marshmallow cream.

The children laze away the long days, running in and out of the house, slamming the screen door and eating every snack in sight. School is a distant memory, dinners are often ham sandwiches and Doritos, and time stands still for just a little while.

It’s true that the world just keeps on getting more and more complicated. But summertime remains, in many ways, a symbol of innocence for us all. I hope you’re enjoying your summer. I hope you’re taking the time to slow down and remember the echo of simpler times.

We can still enjoy the simple things. You’re doing a great job.

“Summertime, and the livin’s easy” — Sublime (EDITOR’S NOTE: Franki Ingram is a hometown Artesia girl who likes unicorns, classic rock and coffee. She has four kids ranging in age from 22-9 and dabbles in meal planning and budgeting.)

Senior MealSite Menu

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13th Street and Gilchrist Avenue 575-746-6712 July 1-5 Monday

Fidelos con carne, garden salad, mixed vegetables, flour tortilla, fruit salad Tuesday

Green chile chicken enchiladas, pinto beans, crackers, orange jello with apricots Wednesday

Green chile cheeseburger, lettuce, tomato and onion, green beans with tomatoes, tater tots, watermelon Thursday

Closed for the Fourth of July holiday
Friday

Bean and cheese chalupa, lettuce and tomato, Spanish rice, calabacitas, strawberry shortcake

202 W. Chisum Ave.

575-748-1207 July 1-6 Monday

8:15 a.m. – Exercise video 9 a.m. – Creative Crafters

1 p.m. – Green Thumbs 1 p.m. – Dominos: Train and 42 1:30 p.m. – Sewing Tuesday

8:15 a.m. – Exercise video 9 a.m. – Hand and Foot 9:30 a.m. – Woodworking; line dancing 10 a.m. – Fusing Fun 1 p.m. – Ceramics; sewing 2 p.m. – Poker 6:30 p.m. – Stained glass

Wednesday

8:15 a.m. – Exercise video 9 a.m. – Advisory Council 9-11 a.m. – Hear on Earth hearing service 9 a.m. – TOPS 1 p.m. – Woodburning; dominos: Train and 42 1:30 p.m. – Sewing Thursday

Closed for the Fourth of July holiday
Friday 9 a.m. – Hand, Knee
and Foot

9 a.m. – Creative Crafters 1 p.m. – Bingo 1:30 p.m. – Sewing

Saturday 11 a.m. – Lunch at the Moose Lodge (hamburgers, hot dogs, baked beans, potato salad and watermelon) 7-9:30 p.m. – Dance (County Line)

Senior Center

Recipe of the Month

Air-Fried Oreos
Ingredients:

• 6 Oreos

• 3 canned biscuits

• 1/2 cup milk (optional) • 1/4 cup powdered sugar (optional) Directions:

Cut each biscuit in half and roll in hands before flattening into a circle. Dip an Oreo in milk (optional but will soften cookie). Put the cookie on the biscuit dough and bring sides up to cover. Form into dough ball. Preheat air fryer to 370 for two minutes; put cookies in fryer basket, leaving space between for expansion. Fry for 5-7 minutes until golden brown on top. Dust with powdered sugar, if desired.

Hunting

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B ennie’s WESTERNWEAR&GUNSHOP

205 W. Main St, Artesia, NM 575-746-2542

HOURS:
Monday – Friday
8:30 a.m. – 6 p.m.

Saturday
9
a.m.

-5
p.m.

Up for

• Guns • Shotguns • Rifles • Ammo