With Thanksgiving behind us and the Christmas-New Year holidays in sight, ’tis the season for trout as anglers report ideal conditions in waters across New Mexico.
Vietnam War veteran. Owner of a multimillion-dollar company. Congressman. But beyond all those accomplishments, Steve Pearce made perhaps his most indelible contribution while soaring high above the earth, alone in the cockpit of a single-engine Mooney.
Tired of turkey for Thanksgiving? With fish biting at lakes and streams across the state as the holiday nears, here’s an alternative: trout served with all the Thanksgiving trimmings.
There’s something undeniably special about serving prime rib during the holidays. The aroma alone—roasted garlic, herbs, and that rich, savory crust—signals that the meal ahead is meant to be shared, savored, and remembered. Prime rib brings a sense of occasion to the table, yet it’s surprisingly simple to prepare and always delivers a show-stopping presentation.
