Mike Smith
Artesia Daily Press
msmith@currentargus.com

The last Artesia Oil Patch Market of 2025 wrapped up Saturday as vendors offered homemade items shoppers might not find at brick-and-mortar stores in the closing days of the Christmas shopping season.

The series of nine market events at the Derrick Floor in downtown Artesia began in April, showcasing vendors from the local area and across southeast New Mexico selling a variety of wares including arts and crafts, jewelry, baked deserts, and fresh fruits and vegetables grown in season.

Kristen Jones, a Texas native who recently moved to Artesia, set up shop as a first-time Oil Patch Market vendor with an impressive array of flavored marshmallows.

Among the flavors: watermelon, vanilla, butterscotch, butter rum, strawberries and cream, peaches and cream, cotton candy, bubblegum, peppermint, and maple with candied bacon. Jones said any of the flavors would make a tasty winter treat accompanied by hot chocolate or coffee.

“They’ve been surprised,” Jones said of shoppers’ reaction when they stopped by her booth. Her offerings are “different from your store-bought marshmallows,” she said. “The flavors have been a different surprise and they’ve loved it.”

Jones said mixing the marshmallows with the various flavors takes about 30 minutes then she waits two hours before cutting the final product and placing the marshmallows in sandwich bags for sale.

Homemade jerky and smoked pistachios

Milo Silva, a Roswell resident, was set up not from Jones, selling spicy and non-spicy beef jerky and smoked pistachio nuts from his Smoked Out Beef Jerky table.

Silva said he’s been cranking out homemade jerky and pistachios since 2018. It started as a hobby, he said, but over the past year and a half he’s been touring farmers markets and festivals during the spring, summer and fall months.

“I really loved it,” he said.

Making the jerky starts with 150 pounds of meat that is only seasoned and smoked, Silva said, never marinated or dehydrated. He said pistachios go through a smoking process similar to the beef jerky.

“We coat them in olive oil and smoke them for an hour to two hours,” he said.

After the farmers market circuit shuts down for the winter, Silva said, he travels across New Mexico selling 20 different jerky flavors and 11 pistachio flavors to various businesses.

“I travel everywhere, and we do good,” he said.

Silva also sells his jerky on the Smoked Out Beef Jerky website: smokedoutbeefjerky.com

Recapping 2025 Oil Patch Markets

Artesia MainStreet event coordinator Meghan Martinez said the nine markets held in 2025 featuring crafters, bakers and growers were “a wonderful monthly addition to Artesia.”

She said the markets have received support from the community and involvement has grown since the events began in 2023.

Martinez said each of this year’s markets included 20 to 30 exhibitors.

Martinez said the Oil Patch Market series will resume in April and run through December with the markets scheduled for the second Saturday of each month.

“Times can vary due to weather and sunset,” she said.

 Mike Smith can be reached at 575-628-5546 extension-2361.v

Adrian Hedden
Artesia Daily Press
achedden@currentargus.com

Wastewater from oil and gas drilling could be reused by other industries next year, if a state body acts despite criticism from environmental groups.

The state of New Mexico’s Water Quality Control Commission, which is considering regulations to permit some discharge of oilfield wastewater – known as “produced water” by the industry – heard public comments on the proposal during the commission’s Dec. 9 meeting.

Commission members voted in April to allow permits for produced water to be discharged in conjunction with pilot projects studying its potential for reuse. The commission reversed that decision in May and also opted to require permits even for pilot projects that do not discharge the fluid.

The commission has yet to vote on the specific language of the rule, which could be approved by the commission at its next meeting on Jan.13, 2026.

Among those commenting on the proposal during the Dec. 9 meeting was Christian Isely, a state government affairs representative for Chevron who said water extracted at mineral mines in northern New Mexico was already being reused. He said similar treatment could be applied to fluid produced by the oil and gas industry.

“The science is absolutely clear,” Isely said. “This water is safe after it is treated. Water treatment technology is evolving very quickly. Other states are moving ahead. If we use reclaimed mine water, why can’t we use produced water?”

The debate centered on the Permian Basin, where environmental group WildEarth Guardians contended that efforts to treat and reuse oilfield waste was resulting in more spills.

Meanwhile, oil and gas industry leaders in the state countered that energy companies were redoubling their investments in technologies intended to curb contamination while addressing water scarcity through reuse of wastewater.

State regulations were needed to ensure responsible reuse across the industry, said Missi Currier, president of the New Mexico Oil and Gas Association.

Spills are up, group contends

In the Permian, about four barrels of produced water are generated for every barrel of oil pumped during the drilling process.

The liquid is a combination of drilling fluids flowing back to the surface and formation water brought to the surface during the extraction of oil and gas from shale deposits.

The water is often high in brine and other chemicals and unsafe for human consumption.

In the third quarter of 2025 – July to September –produced waste spills increased by 244% in New Mexico when compared with the second quarter, according to a Nov. 11 report by Santa Fe-based WildEarth Guardians.

That amounted to about 2.9 million gallons of produced water spilled in about 350 spills of mostly produced water, the report read. The spills also included other substances such as crude oil and natural gas condensate, according to the study.

Of those, 165 spills were in Eddy County and 147 were in Lea County – the two counties that make up New Mexico’s portion of the Permian Basin.

Currier said spills necessitated the infrastructure to treat and recycle wastewater she said the industry was “heavily investing in,” such as better leak detection and automatic shutoffs.

“Spilled water is never treated – it must be contained and remediated immediately to meet or exceed regulatory requirements. That’s why prevention is critical,” Currier said. “These measures, combined with best practices and strict compliance, reflect our commitment to safe water management and environmental stewardship.”

WildEarth Guardians argued the problem was the result of increased drilling, higher volumes of water, and the industry’s struggles to handle its own growth.

The biggest spills were reported at recycling facilities the group contended were subject to frequent “equipment failures,” read the report.

“These ‘recycling’ facilities are ground zero for contamination,” said Melissa Troutman with WildEarth Guardians.

A ‘critical priority’

Despite such concerns, Currier maintained the facilities were crucial to addressing the environmental impacts of oil and gas production.

She called on the state of New Mexico to enact regulations allowing the use of produced water outside the oil and gas industry.

“Reuse is a critical priority for New Mexico because it addresses two pressing challenges: water scarcity and responsible resource management,” Currier said.

New Mexico’s regulations currently do not allow produced water to be used for any means other than drilling.

The “Produced Water Act,” passed in 2019, called on state agencies to adopt regulations to potentially expand reuse and the state created its Produced Water Research Consortium between its environment department and New Mexico State University.

The rulemaking remained ongoing six years later amid stern opposition from environmental groups who believe the fluid can never be made safe for reuse.

Currier said such rules were crucial to creating a level playing field for the industry, adding a layer of enforcement that would ensure companies of all sizes manage produced water correctly.

“We expect the Commission to act swiftly and decisively, because these rules are critical for responsible water management and for providing the regulatory certainty that industry and communities need,” she said.

Rebecca Sobel with WildEarth Guardians maintained that the reports of produced water spills proved the problem would only be worsened by state sanctioned discharges.

“If companies can’t safely contain produced water at their own recycling facilities inside the oilfield, there’s no justification for allowing them to transport this waste offsite to dump into rivers or spread onto fields,” she said.

Managing Editor Adrian Hedden can be reached at 575-628-5516, or @AdrianHedden on the social media platform X.

De Baca County News

The Senate’s approval of the Whole Milk for Healthy Kids Act could soon give schools the option to serve whole and 2% milk again.

A long-running push to restore whole and 2% milk to school cafeterias took a major step forward recently, as the U.S.

Senate passed the Whole Milk for Healthy Kids Act by unanimous consent.

If the House follows and the president sign the bill, schools would once again have the option to serve whole and reduced-fat milk alongside the fat-free and 1% varieties currently allowed. Supporters say this would better reflect what families buy at home and align school offerings with current nutrition science.

“Restoring schools’ option to offer whole and reduced-fat milk will mean more schoolkids will get the essential nutrients they need,” says NMPF president and

CEO Gregg Doud. “This commonsense legislation will help American children get back on solid nutritional footing.”

American Farm Bureau Federation president Zippy Duvall echoes that message, adding broader implications for both students and dairy producers.

This is a win-win for kids and dairy farmers because the nutritional benefits of whole milk are now broadly known,” Duvall says. “By lifting the restrictions on whole and reduced-fat 2% milk in schools, kids have more access to important protein, calcium and vitamins. Because school milk accounts for almost 8% of fluid milk demand, it’s a significant market driver, too.” Michael Dykes, president and CEO of the International Dairy Foods Association, also weighed in, highlighting the broader coalition behind the effort.

“The long wait is nearly over.

We’re closer than ever to bringing whole milk back to schools. Today’s Senate passage is a watershed moment for children’s health and for the dairy farmers, processors, parents and nutrition advocates who have fought for decades to restore whole and 2% milk to school meals.”

The Senate measure is sponsored by senators Roger Marshall (R-Kan.), Peter Welch (D-Vt.), Dave McCormick (R-Pen.) and John Fetterman, (D-Pen.). Senate agriculture chairman John Boozman (R-Ark.), and ranking member Amy Klobuchar (D-Min.), led the committee in approving the bill by voice vote in June.

Long road back

Whole and reduced-fat milk were removed from school menus in 2012 under nutrition standards set by the Healthy, Hunger-Free Kids Act, aimed at reducing childhood obesity. At the time, schools were restricted to serving only fat-free or 1% milk, and flavored options had to be fat-free as well.

While intended to improve student health, the change coincided with a noticeable drop in school milk consumption and left children without the milk choices most families rely on at home.

Over the past decade, research has shown milk fat, from skim to whole, has a neutral or even positive effect on health outcomes, prompting nutrition experts and policymakers to reconsider the restrictions.

The shift in understanding has helped build bipartisan support for restoring school flexibility.

A similar measure passed the House overwhelmingly in 2023 but stalled in the Senate. With Senate backing now secured, supporters expect the House to act swiftly under the leadership of chairman GT Thompson (R-Pen.) and Rep. Kim Schrier (D-Wash.), who have championed the issue for years.

Potential market impact

Beyond nutrition, the bill could meaningfully shift dairy markets. In 2024, the National School Lunch Program served 4.86 billion meals, with about 85% of students choosing milk, roughly 4.13 billion half-pint cartons.

Redirecting even a portion of those servings to whole milk would substantially increase butterfat demand.

Farm Bureau economist Daniel Munch estimates if 25% of schools adopt whole milk, butterfat utilization would rise by about 18 million pounds annually under an all-skim baseline. At 50% adoption, that figure climbs to roughly 36 million pounds, and at 75% it reaches 55 million pounds. Even under more conservative assumptions, additional butterfat demand ranges from 13 million to 46 million pounds.

“A near-universal shift to whole milk could divert the equivalent of 45 million to 66 million pounds of finished butter into fluid use each year, based on the Federal Milk Marketing Order yield assumption that 1 pound of butterfat produces about 1.21 pounds of butter. That amounts to roughly 2% to 3% of total U.S. butter production, a significant reallocation of components from manufactured to beverage markets.

This shift would come at a time when U.S. dairy farmers have already answered the call for more butterfat and would help capture greater value from that production in a market that often struggles to absorb the surplus fat,” he writes.

If passed, the Whole Milk for Healthy Kids Act could modestly tighten butter and cream supplies, increase Class I utilization, and lift overall blend prices.

As more milkfat moves into school milk, the market would see a subtle but meaningful shift in how butterfat is absorbed and valued.

Mike Smith
Artesia Daily Press

The Artesia City Council approved $500,000 for housing incentives during a special City Council meeting Monday, Dec. 15.

The money transfer is part of a housing incentive program which was matched with another $500,000 from Eddy County to encourage additional housing developments in Artesia, according to a report from the City of Artesia Facebook page.

The Eddy County Board of County Commissioners approved matching funds during that body’s Dec. 16 meeting in Carlsbad, meaning the Artesia incentives entailed $1 million total.

The incentives will be provided to developers in $10,000 payments per rooftop built in the city.

Along with the incentive money, Commissioners also approved funding for two Artesia housing developments.

All three appropriations were paid for by a $15.6 million fund to set aside to help fund housing projects in the county’s four municipalities: Artesia, Hope, Loving and Carlsbad.

A total of 240 lots for homes in a development known as the Park Place Subdivision would be built on Hermosa Drive, near Jaycee Park.The city of Artesia requested $4 million in county funds to buy the land, which would see the first 72 lots developed.

Construction was slated to start in mid-March 2026.

The second project, known as EOG Development, includes 340 lots near the Federal Law Enforcement Training Center with the county providing $2 million to purchase land and begin developing property.

The land is owned and operated by EOG, an oil company and the money would be used the purchase the land and complete an engineering study.

Voting districts changed

During Monday night’s meeting, councilors also placed two recently annexed properties into new city council voting districts.

Land on North Richey was placed into District 2 and the Paris and York area was placed in to District 3.

Residents living in those areas would be allowed to run and vote in the March 2026 city elections, according to the Facebook post.

“The new areas were annexed back in April. The process on Monday was to assign them to voting districts so that residents in those areas can run and vote in our city elections in March. Local elections have a huge impact on the future of our city, so it’s important that all our residents get to be part of that process,” said Burns. 

Councilors also voted to take no action on pending litigation after a closed session but declined to clarify what litigation was discussed.

Mike Smith can be reached at 575-628-5546 extension-2361.