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Feds to New Mexico: Burn, baby, burn

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By Sherry Robinson
All She Wrote

Our beautiful New Mexico skies have been stubbornly blue for months, and we know what that means. A few weeks ago, Patrick Lohman, of the online Source New Mexico, reported severe drought across the state.

Lohman has racked up more fire coverage than any New Mexico journalist, so when I see a fire story with his byline, I pay attention.

He also reported that “federal cuts could leave one-third of the state without dispatchers to monitor for nascent blazes and fewer firefighters to respond if they blow up.”

Go online and you’ll find colorful maps with the color red bleeding across the page to tell us that above normal fire conditions cover most of the state. Two years of moderate precipitation encouraged growth of fuels like grass and pine needles. Now they’re dry as paper. It’s a matter of when, not if.

“It’s bad, man,” UNM fire ecologist Matt Hurteau told Lohman.

In February the “Department of Government Efficiency” ordered the firing of 3,400 Forest Service seasonal employees. DOGE’s budget cutters were supposed to exempt firefighters. They didn’t know that 75% of the laid-off employees were trained and qualified in wildland firefighting. They didn’t know that most of the agency’s field crews are seasonal employees. They didn’t know that these crews not only clean recreation sites, they maintain trails and thin forests and that both steps are key to fire prevention. They didn’t know that during a fire, they’re also firefighters and fire support. And they didn’t know or care that the Forest Service is already understaffed, which is why every employee is involved in fire management.

A federal judge ordered the 3,400 workers to be reinstated, but they can still be fired in a reduction in force. The president has asked the Supreme Court to block the ruling.

What’s particularly shameful is that the Office of Personnel Management told these people they were being fired for “poor performance,” an obvious lie that hinders future employment. As one of them wrote recently, they willingly sleep on the ground, sweat and freeze to clear trails and clean campsites, and respond to backcountry medical emergencies – all for very little money.

At the same time, DOGE plans to close the supervisors’ offices of the Cibola National Forest and Gila National Forest. Both house dispatch centers that coordinate fire response by federal, state and tribal agencies and monitor wildfire detection systems. They cover 45,000 square miles. Although U.S. Sen. Martin Heinrich has received “assurances” that they won’t close, the General Services Administration has been noncommittal.

UNM’s Hurteau worries that multiple wildfires in the West will quickly exhaust available resources. We’ll have permanent employees providing incident command, along with aircraft, but not boots on the ground. He also worries that under-staffed fire crews, who by nature and culture give their all, will be injured or killed.

The one spark of good news is that the state Forestry Division is in the process of training 1,500 full-time and volunteer wildland firefighters this year. It also has 37 full-time wildland firefighters in three crews.

And the Legislature passed House Bill 191, which creates two wildfire-related permanent funds to bolster the state Forestry Division. The Wildfire Suppression Fund will pay for contract wildland firefighters, equipment and supplies, and vehicle rental and repair. The Post-Wildfire Fund will pay for recovery efforts and environmental rehabilitation.

It’s a great idea, but the appropriation is $12 million, hardly enough to make a dent during a major disaster, especially if Forest Service cuts are permanent and FEMA disappears.

The bottom line is that Elon Musk, who pays close attention to his own bottom line, is leaving New Mexico to burn.

Sherry Robinson is a longtime New Mexico reporter and editor. She has worked in Grants, Gallup, the Albuquerque Journal, New Mexico Business Weekly and Albuquerque Tribune. She is the author of four books. Her columns won first place in 2024 from New Mexico Press Women.

Police investigating double shooting at Clayton and 11th

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Adrian Hedden
Artesia Daily Press

A man and woman were shot in the early morning hours of Thursday, April 3, and Artesia police are looking for suspects.

Police found the man, 36, and the woman, 26, suffering from gunshot wounds at about 4:39 a.m. at their residence at the corner of West Clayton and South 11th streets, according to a new release from the Artesia Police Department.

Cmdr. Pete Quinones said the department was not releasing the names of the injured people as they were protected in cases of aggravated battery – the crime he said was committed – under New Mexico law. The same statute applies to other “high-end” crimes such as arson and aggravated assault, Quinones said.

The woman was treated at Artesia General Hospital with “superficial wounds,” read the news release, while the man was flown to an area hospital for treatment of his injuries.

Quinones said police were on scene Thursday investigating the incident, which he said occurred at a home where the man and woman lived. He said the shooting was “definitely not” the result of domestic violence, nor was there any evidence of a robbery or theft.

Police did not have any suspects as of Thursday afternoon, Quinones said. He said shootings were “rare” in the neighborhood, which he described as a “good area.”

“We’re barely in the beginning stages,” Quinones said. “They’re still gathering all the information.”

Anyone with information on the matter was asked to call the Artesia Police Department at 575-746-5000.

A Lesson in Humility

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By: Pastor Rick Smith

On our way to Calvary we need to draw closer to Jesus. After all that happened on the Mount of Transfiguration the road for Jesus was headed to the cross. Jesus’ time with His disciples was running out and He was determined to make the best of the time that He had with them. “And they departed thence, and passed through Galilee; and he would not that any man should know it.” (Mark 9:30). Jesus was trying to keep His presence secret so that He could direct His attention to the disciples. What was Jesus’ focus with His disciples at this time. It is His upcoming death. Jesus tells them plainly, “The Son of man is delivered into the hands of men, and they shall kill him; and after that he is killed, he shall rise the third day.” (Mark 9:31). Jesus was blunt and His words were perfectly clear and easy to be understood, but His disciples did not understand what He meant. “But they understood not that saying, and were afraid to ask him.” (Mark 9:32). Not only did they not understand, they failed to ask for clarity from Jesus on what He meant. They weren’t dumb, but they were ignorant – sinfully ignorant. Why?

The disciples had a problem and Jesus asked them, “What was it that ye disputed among yourselves by the way?” (Mark 9:33). They were conceited, arrogant, and prideful. They were also ignorant and blind to what was about to happen to their Master. But they knew that they were wrong. “But they kept silent, for on the road they had disputed among themselves who would be the greatest.” (Mark 9:34 NKJV). First, they wouldn’t ask Jesus when He talked about His death and resurrection. Now they keep their mouths shut when Jesus asked about their dispute. The question they argued over was, “Who would be greatest?” None of us would give them a passing grade for character or compassion. Jesus had told them of His death and they passed that aside to argue over which of them was greatest. Was this instigated by the secret that Peter, James, and John were trying to keep? Were questions asked about their time on the mountain with no answers coming from these three? Did they feel superior because of their time with Jesus there? Were they using what they experienced as an excuse for pride? Too many questions left unanswered, but human nature can make many excuses to puff the ego up.

Look at Jesus’ response. “If any man desire to be first, the same shall be last of all, and servant of all.” (Mark 9:35). Is there anything wrong with desiring to be first? Not at all. There’s always a need for leaders, for those that will get out front and lead the charge. Jesus is first, He is number one, but He said of Himself, “And whoever desires to be first among you, let him be your slave—just as the Son of Man did not come to be served, but to serve, and to give His life a ransom for many.” (Matthew 20:27-28 NKJV). The Jesus way to the top is to be servant of all. Jesus portrayed this to His disciples with a child. “And he took a child, and set him in the midst of them: and when he had taken him in his arms, he said unto them, Whosoever shall receive one of such children in my name, receiveth me: and whosoever shall receive me, receiveth not me, but him that sent me.” (Mark 9:36-37). The least little child that belongs to Jesus is to be received as Jesus. Over and over again the disciples had to be taught this truth. The one who is number one is a servant of and for Christ. We serve Jesus by serving one another in love, grace, and patience.

No sooner had this lesson finished when John confronts Jesus with a situation. “And John answered him, saying, Master, we saw one casting out devils in thy name, and he followeth not us: and we forbad him, because he followeth not us.” (Mark 9:38). Before we judge John too harshly, we might want to look at ourselves. One of the tools of Satan to steal the gospel seed from the lost is to point out the divisions among Christians. Why so many denominations and so many divisions? It is a difficult lesson to learn. “But Jesus said, Forbid him not: for there is no man which shall do a miracle in my name, that can lightly speak evil of me. For he that is not against us is on our part.” (Mark 9:39-40). Our divisions will one day be over and we will be together forever.

None of us who have put our trust in Jesus can have any reason to boast. The old hymn says, “Jesus paid it all, all to Him I owe, sin had left a crimson stain, He washed it white as snow.” Have you heard the gospel of Jesus Christ? God sent His Son Jesus to die for our sins on the cross. Jesus is our Sacrifice for sin accepted by God the Father Who raised Jesus from the dead. “He who believes in Him is not condemned; but he who does not believe is condemned already, because he has not believed in the name of the only begotten Son of God.” (John 3:18 NKJV).

If you have any questions, we invite you to visit with us this Sunday. Worship at 10:50 A.M. We are located at 711 West Washington Ave. Check our sermon videos on Youtube @ricksmith2541. Send comments and prayer requests to prayerlinecmbc@gmail.com.

Rick Smith is the Pastor at Calvary Missionary Baptist Church in Artesia.

Capitan’s teen on a million-dollar roping run

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Todd Fuqua

El Rito Media

Lincoln County teen Addison Kinser can do something next week that most people could never imagine: earn $1 million in 2.16 seconds (or maybe even faster).

You read that right: $1 million in less than 3 seconds. So, what were you doing when you were 18 years old?

Kinser could win that money for roping a calf at the April 11-12 American Rodeo in Arlington, Texas, and it’s appropriate that the event is being held at Globe Life Field, home ballpark of the 2023 World Series champion Texas Rangers. The American is considered the World Series of rodeo.

It also might be compared with golf’s U.S. Open where amateurs compete against professionals for a shot at a big payoff. The winner of each American Rodeo event wins at least $100,000 along with a trophy belt buckle and trophy saddle.

The $1 million comes into play as a bonus if the winner qualified by competing in what is called the Contender Division – which Kinser did. She qualified for The American by taking second place in breakaway roping at the Feb. 14-15 Central Regional in Tulsa, Oklahoma.

Breakaway roping is a discipline in which a contestant on horseback looks to lasso a sprinting calf in as short a time as possible. The event is timed from the second the calf breaks the timing tape coming out of the chute to when the rope around the calf’s neck breaks free, thus the term “breakaway roping.”

Bursting from the chute, a cow can reach speeds of 25 miles an hour in a short stretch.

The roping can be blink-and-you’ll-miss-it quick, as Kinser’s time of 2.16 seconds shows. She qualified for nationals from a field of more than 200 riders, and is one of five competitors – known as “contenders” – advancing from the region to compete in Arlington.

There are also five contenders each from the West and East divisions, plus the top five in the 2024 world standings. Among the ropers Kinser will face are Martha Angelone and Josie Conner, who both finished in the top four in last year’s American finals. Sarah Angelone won last year with a time of 2.16 seconds, identical to Kinser’s qualifying time this year.

There’s no age limit. Competitors at The American range in age from 11 to 70.

And now Kinser is preparing to make the trek from the wide-open expanses of her family’s ranch north of Capitan to the bustling megalopolis that is the Dallas-Fort Worth metroplex, with Arlington right in the center of it all and a huge audience – both at Globe Life Field and on national television – ready to watch.

The first round of the rodeo will be televised on Fox Sports 2 (FS2) at 6:30 p.m. Mountain time April 11 with the second round on Fox Sports 1 (FS1) at 11 a.m. Mountain time April 12. The championship round will be televised live on the Fox national network at 3 p.m. Mountain time April 12 and rebroadcast on FS2 at 9 p.m.

Kinser finished third at the National High School Finals Rodeo in 2024, so she’s used to the big stage. But she’s never been on a bigger stage than this.

“This will be the biggest crowd I’ve ever competed in front of,” said Kinser, who has competed in numerous “jackpot” roping events across Texas as well as the Mescalero Fourth of July Rodeo and the Capitan Stampede in 2023. “I’m sure I’ll be nervous, but I’ll work to not let my mind go anywhere else than what I’m there to do.”

Hard work and dedication

To get to this point, Kinser has spent a lot of time in the saddle. A lot.

“I ride about seven horses a day, rope on the sled and then live calves after that,” Kinser said of her daily routine. “I do that pretty much all day.”

Well, that’s not all she does. She’s still a homeschooled high school senior, and she still has to work on her family’s ranch north of Capitan, riding, grooming and caring for the animals. It’s a full day, no matter what your age. And it’s worth it if the work can propel you to the heights Kinser has in her sights.

With many horses to choose from, she says, it’s hard to decide which is her favorite (fact is, they’re all her favorites). But right now she has to pick a horse to ride in Arlington and the choice comes down to two – Ruf and Jlo.

“Ruf came from Weber Performance horses in Oklahoma,” she said. “I saw his sale ad and went to ride him for a few days. I got along great with him, so that decided that.”

“I got a spot in the regionals on Ruf, then Jlo made three nice runs at the semifinals in Tulsa to get me into The American,” Kinser said. “Jlo came to me from a woman named Taylor Cherry in Canada, who primarily used the horse for barrels. But I saw potential in the breakaway, so I turned her into a rope horse.”

Kinser did not reveal Jlo’s purchase price but the cost of a rope horse can range from $3,000 to $20,000. A high performance, accomplished rope horse can cost up to $100,000.

It’s been more than four years since Kinser first tried her hand at breakaway roping after spending time as a gymnast. Her parents Meghan Kinser and Valarde Gonzales, and grandmother Connie Hanley, are longtime ranchers but have never ridden competitively. Addison is the first in the family to take on the challenge of rodeo.

“I had to really work at it to start, but then it started to come naturally to me,” she said. “I just got better and better every day. My parents and grandma have played a huge part in where I am in rodeo today.”

Expert training

As with any sport, rodeo competitors benefit from good coaching. Kinser has had one of the best in Marty Becker, a two-time National Finals Rodeo qualifier in tie-down roping who has trained some of the best ropers in the country.

Kinser got to meet the roping expert after earning the fastest time at a competition in Stephenville, Texas, and winning a chance for a training session. That session turned into an enduring partnership. Given Becker’s travel schedule, they only get to train two to three times a month so the rest of the time Kinser is training on her own with support from the local ranching and rodeo community.

To prepare for her time in the national spotlight, her routine will change just a bit. She’ll leave for Arlington April 7 to get acclimated to the big city and focus on training with Becker for the big event.

“I like working the ranch, but this will be a nice change of scenery,” she said.

While the opportunity to earn big money as a breakaway roper is a tempting opportunity, Kinser is pragmatic about her future. She plans to attend Tarleton State University in Stephenville on scholarship to pursue a business degree. She’ll compete on the rodeo team there.

Of course, she could easily pay her way if she wins the $1 million bonus.

“I would put it toward building my life and future in the equine industry,” she said.

But for that to happen, she’ll need to rope the fastest she can on national television in a packed Major League arena. For anyone wanting to follow her example, she has some simple advice.

“Working hard beats talent. Just work as hard as possible and stay focused,” Kinser said. “It will take over your life, but you have to do it that way. I have no regrets and feel blessed to have this opportunity.”

Celebrating 10 years of Artesia General Hospital’s Bone & Joint Center

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Staff reports

This year marks a significant milestone for Artesia General Hospital’s Bone & Joint Center—10 years treatment in Artesia, Carlsbad, Roswell, and the surrounding southeast New Mexico communities. The hospital will celebrate this success at an event at 4:30 p.m. on April 8th at the main hospital’s Green Chile cafe, 702 N. 13th St. in Artesia.

A decade ago, Artesia General Hospital envisioned creating a specialized center committed to providing orthopedic care for local residents. Today, the Bone & Joint Center stands proudly as a leader in orthopedic care, using advanced technology, surgeons, nurses and physical therapy services into one unified team.

Over these past 10 years, the center has aided thousands of patients and family members—helping grandparents play actively with their grandchildren, athletes return confidently to their sports, and individuals regain independence and quality of life through advanced joint replacement procedures and specialized orthopedic care.

The Bone & Joint Center has continually invested in technologies such as the region’s first state-of-the-art Mako robotic-arm-assisted surgery system, which enables precise, personalized procedures and faster recovery times.

“Our success comes from our deeply committed team and our passion for personalized patient care,” said hospital CEO Dr. Joe Salgado. “It’s incredibly rewarding to see our patients regain their mobility, independence, and joy.”

As the Bone & Joint Center celebrates its 10-year anniversary, Artesia General Hospital remains committed to advancing orthopedic care, enhancing patient outcomes, and ensuring the community has access to exceptional healthcare right here in southeast New Mexico,” Salgado said.

Two northern New Mexico resorts offer final weekend of skiing

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Mike Smith
El Rito Media
msmith@currentargus.com

Ski season in New Mexico ends this weekend with at least one ski official saying this year’s lack of snow did not hamper enthusiasm at state resorts.

“While we would like to have seen more natural snow, our guests definitely enjoyed a winter of beautiful blue-sky days on a bountiful number of gorgeous groomers,” said Ski New Mexico Executive Director Christy Germscheid.

Sipapu and Taos Ski Valley have big events planned for this weekend.

Sipapu hosts its Corny Closing Days Friday through Sunday, April 4-6, according to the Sipapu website. Sunday’s schedule features “poker laps” as skiers collect cards while taking laps around lift one and competing for the best hand.

There will be corn-themed eats and drinks along with games and giveaways.

At Taos Ski Valley, there will be live karaoke and live music Friday through Sunday, including a performance Saturday night by The Deal, a Grateful Dead tribute band.

A free closing day celebration on Sunday will offer music by Last to Know.

Germscheid said the main highlight of the season was a November storm that set the tone for ski resorts in New Mexico.

“(It) set us up to not only open early in many areas but to create a base that set the foundation for the remainder of the winter,” she said.

Germscheid said Ski New Mexico would move into promotion of ski areas for summer operations including activities such as mountain biking, disc golf, hiking and chairlift rides.

She said planning for the 2025-2026 ski season is also set for the summer months.

Latest ski conditions as of Tuesday April 1:

(Information provided by Ski New Mexico)

Sipapu reopens Friday with a base depth of 14 inches after being closed Monday through Thursday.

Taos Ski Valley had a 26-inch base depth with 55 of 120 trails open.

Note: Snow conditions can change after this report is compiled.

Mike Smith can be reached at msmith@currentargus.com.

El Rito Sports Editor JT Keith creates memories for local athletes

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Adrian Hedden
El Rito Media
achedden@currentargus.com

JT Keith was a marine, a salesman and most importantly a loving son as he and his mother MaryAnn Bowser moved across the country several times throughout Keith’s eclectic career.

Most recently, Keith, 61, landed in southeast New Mexico, stationed in Artesia where he works out of the local newspaper’s downtown office to cover not only the iconic Bulldogs football team but also lesser-known stars of the city’s sports scenes including cheerleaders and band members.

Keith’s first day was Feb. 10, tasked with overseeing all sports coverage for two of El Rito Media’s southern New Mexico newspapers: the Artesia Daily Press and Carlsbad Current-Argus.

El Rito owns five newspapers in New Mexico, more than any single company, after it purchased the Current-Argus, Alamogordo News and Ruidoso News in June 2024 from Gannett, adding to a portfolio that already included the Artesia Daily Press and the Rio Grande Sun in Espanola – all dedicated to reinvigorating local news and sports coverage.

For Keith, that means uplifting the communities through an institution he said unites the people of small towns like no other: high school sports. He said his goal is to honor the students and parents involved in all athletic competitions throughout the communities he covers, immortalizing their greatest triumphs in print and online.

“I just want to make sure these athletes are highlighted,” Keith said. “I try to make sure I give these kids a legacy. I try to write stories no one is talking about.”

Before his current job in New Mexico, Keith worked in Jackson, Mississippi, as USA Today’s HBCU (historically Black colleges and universities) sports editor from May 2022 to August 2024. In that role, Keith’s coverage included the Jackson State University Tigers, and interviews with football legend Deion Sanders, who served as head coach of the Jackson State football team for three seasons from 2020 to 2022.

At USA Today, Keith also covered Jackson State stars Shedeur Sanders and Travis Hunter, who went on to play at University of Colorado Boulder along with “Coach Prime,” and edited the work of more than 50 writers in the south region.

But JT (the initials stand for Joseph Thomas) is no stranger to southeast New Mexico, having worked as sports editor for the Roswell Daily Record from April 2017 to April 2021. For the year between Roswell and Mississippi, Keith ran his own online and print sports newspaper, Life N Sports, which published weekly and was intended, he said, to compete directly with the more established Roswell Daily Record.

Operating Life N Sports taught Keith about more than total coverage of local sports teams and events. He also learned about all aspects of publishing, including ad sales, customer service and page layouts.

It’s that kind of knowledge, he said, that will benefit him with El Rito and in southeast New Mexico.

“The reason I like writing sports is because I want the kids to be recognized. If you can make a kid feel good, you can make a difference,” Keith said. “I try to make the kids the stars.”

Lifelong, lasting memories

He said he’s “never met a stranger” and brings a combination of friendliness and discipline taken from past lives in the Marine Corps and as a salesman for multiple large, national companies such as Bally Total Fitness and life insurance firm Philadelphia United.

Keith graduated from West Muskingum High School in his native Zanesville, Ohio, in 1981, then attended the University of Findlay and the University of Mountain Union, both also in Ohio, where he played football as a linebacker.

He left college in 1982, and joined the Marine Corps in 1984, serving until 1988.

“It changed my life. It gave me discipline,” Keith said of the Marine Corps.

For about the next 20 years, Keith worked in sales at several companies, but it was a chance encounter with Terry Pluto, a sportswriter for the Cleveland Plain Dealer, in about 2007 that encouraged him to give sports writing a try.

Keith scored his first gig at a local newspaper, the Suburbanite, in Green, Ohio, that year.

The job came two years after Keith’s mother was diagnosed with cancer in 2005, an event that made him reevaluate his priorities and think about turning his passion for sports into a career.

“I was starting to hate what I was doing,” Keith said of his life as a salesman. “It paid good money; I was very successful. But I thought if I died today, would I be happy? I wouldn’t.

“I just remembered when I was a kid reading Sports Illustrated. I sent a bunch of letters to people. I said why they should hire me.”

Although that first flurry of job applications landed him the gig in Green, Keith wanted more. He knew that to truly advance as a reporter, he needed more than on-the-job training – he needed a degree.

To that end, Keith brought his mother with him to Portales, New Mexico, where he earned a Bachelor of Arts in Communication from Eastern New Mexico University in 2014. He went on to earn a Master of Arts in Sports Media at Texas Tech University in 2016.

But amid his academic achievements and country-spanning travels, Keith said, he’s maintained a value for community journalism, and celebrating the proud moments of local athletes.

“People want to read good content. People want to read about their kids. I want someone to laminate my stuff on the fridge,” Keith said. “I want to create lifelong, lasting memories for athletes. I’m always trying to be encouraging and uplifting.”

The Artesia Bulldogs baseball team gains championship experience playing in the Rio Rancho Sal Puentes Tournament 

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By Mark Smith-Special to the Artesia Daily Press  

RIO RANCHO – There’s no substitute for experience, and the Artesia High School baseball team received a boatload of it during Rio Rancho’s Sal Puentes Tournament March 28-29. 

While the Bulldogs lost two of their three games in the tournament, they were extremely positive about the trip north. 

“It was a great opportunity for us,” said Artesia coach Jackson Bickel after his team’s 4-3 loss to host Rio Rancho in the event’s fifth-place game on Saturday. “We come here to see the style of play and see some great pitching from teams like (5A powers) Cleveland and Rio Rancho. This tournament will really help us get prepared for district and playing in 4A.” 

The Bulldogs lost 7-1 to Cleveland in their opening game on Thursday before beating Albuquerque Academy 9-6 on Friday. 

Saturday’s game against Rio Rancho was a nail-biter down to the last pitch when the Rams’ got a sharp single from Adrian Varoz down the third baseline to bring home the game-winning run. 

“He hit a hard ground ball that had eyes,” Bickel said with a smile. “It was a tough way to end, but we had plenty of chances.” 

Artesia (8-5) made the most of some of those chances, scoring the game’s first run in the top of the first before Rio Rancho (12-4) tied it with a run in the bottom of the third. 

A big and controversial play came in the Rams’ half of the fourth when Logan Sunstrom hit a sharp grounder to Artesia first baseman Jack Byers. Both players sprinted to first and Byers appeared to get to the bag a fraction of a second before Sunstrom as the two had a spectacular collision that saw runner and fielder thrown into the air before landing on their backs. 

Their teammates gathered around and after a few minutes both players got up on their own. 

Meanwhile, the Bulldogs and their fans were all shocked that Sunstrom was called safe on the play. 

“I thought I beat him to the bag,” said Byers, who went 5-for-10 on the weekend and made the all-tournament team. “But that’s what the umpire called, and you have to accept that. We have a next-play mentality and we couldn’t worry about the call.”  

The safe call led to an eventual 2-run single from Jacob Lucero that put Rio Rancho up 3-1 in the fourth inning. 

The Bulldogs came back to tie at 3-3 on RBI doubles by Frankie Galindo and Charlie Campbell. 

Byers, who also competes in football, basketball and golf, opened the sixth with a single and the Bulldogs had two runners in scoring position but left both on base. 

The score remained tied until Varoz’s single in the bottom of the seventh drove in the deciding run. 

In addition to Byers, Jett Whitmire and Kaden Beauregard also had stellar tournaments, Bickel said.

New M sedan maintains twin turbo power

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Review & Photos by: Len Ingrassia
Automotive columnist

If you’re a fan of the 2024 BMW M3 sedan then you will have similar feelings about the 2025 model’s exterior which is little changed but has seen mild restyling along with an upgraded interior.

The sixth-generation German sports car debuted in 2020 and retains its twin turbo six-cylinder engine with variable valve control and high-precision, direct-injection. It’s quick even with its base engine producing 473 horsepower.

Our six-speed manual tester is only available in the base model while a Competition xDrive trim has an eight-speed automatic transmission and a bump to 523 ponies starting at $86,000 and change. A mid-level Competition sedan is $5,000 less before options.

We continue to like its newer big front grille while some critics favor the twin-kidney shape over the brain-sized newbie.

The largest exterior change is its 19/20-inch dual-spoked silver alloys – exciting to look at but more difficult to clean. Restyled LED headlights add low and high beams in a single element and LED beams for running lights and turn signals.

When you shop for M3 trims know that its six-speed manual is only available in the base model with the least power, well – sort of.

Our test runs with the smaller engine consistently recorded 4.0 seconds from a dead stop to 60 miles per hour. The pricier M3 Competition with automatic reached 60 in 3.8 ticks while the xDrive all-wheel-drive does so in 3.4 seconds.

Some exciting rivals include the Mercedes-Benz AMG C 63 and Audi RS 5 Sportback.

We continued to be impressed with its driving dynamics. On the road, the Bimmer hugged the pavement with its adaptive suspension, M Sport differential and sport brakes. Precision steering is mostly a point and shoot drill although we would have liked more feedback during powered maneuvers.

Overall, the ride is compliant and will satisfy all but track enthusiasts. The M3 warranty compares with rivals and its 3-year/36,000-mile complimentary maintenance plan exceeds the competition.

For the enthusiast, the M3 sports a new three-spoke steering wheel with a flat bottom and red center line marker. Our racer was decked out in Laguna Seca Blue – a $4,500 option with Marina Blue/Black leather seating – yellow striped for an additional $2,550. It’s worth the extra coin.

In case you are wondering, the M series in BMW speak stands for Motorsports – originally created to signify its racing program and continues to support the car’s racing pursuits. It impacts the car’s suspension, sport differential, drive and driving dynamics, brake control and cornering, sport seats and belts – in short, all the items that make BMW standout as a high performing sedan.

Interior touches are abundant with a curved 14.9 -inch infotainment display for navigation – one of the best systems we’ve encountered with accurate voice activation and a 12.3-inch digital gauge display for engine vitals.

We found drilling down is required to accomplish basic navigation and climate controls while taking eyes off the road. We’d prefer more physical buttons and switches instead of this distraction. An optional heads-up display is helpful.

Contact independent automotive columnist Len Ingrassia at editor@ptd.net

What was reviewed:

2025 BMW M3 sedan

Engine: 3.0-liter inline twin turbo inline six-cylinder – 473 horsepower

EPA rated mileage: 16 city, 23 highway, 19 combined

MSRP/as tested: $76,000 / $92,225

Assembled: Munich, Germany. U.S./Canadian parts – 0 percent; major source of foreign parts – Germany – 35 percent; country of origin, engine and transmission – Germany.

Crash Test Ratings: Neither the Insurance Institute for Highway Safety (IIHS) nor the National Highway Traffic Safety Administration (NHTSA) had rated the BMW M3 as of this writing.

Warranty: 4 year/50,000-mile bumper to bumper warranty, 3 year/36,000-mile maintenance.

Thursday is National Burrito Day. Here’s where to get a discount

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Adrian Hedden
El Rito Media
achedden@currentargus.com

Meat, cheese, beans and a variety of other toppings wrapped in a flour tortilla came to be known as the burrito – one of the most popular Mexican dishes in the U.S.

Ninety percent of millennials reported eating at least one burrito a week, according to a 2016 study published by national Mexican food chain Moe’s Southwest Grill.

The incredible popularity of the burrito led to the third Thursday of April – this year, April 3 – becoming National Burrito Day, and purveyors of the staple are on board for the occasion, notably Allsup’s which planned to offer deals on its version at locations throughout southeast New Mexico.

At Allsup’s, Thursday’s holiday will take the form of a one-day-only offer of an Allsup’s beef and bean burrito with a 32-ounce “Tallsup” fountain drink for $1.99 for rewards members.

Joining the rewards program at Allsup’s is free, requiring only a phone number, and will entitle the member to discounts throughout the year.

“National Burrito Day is a favorite occasion for our team and our customers,” said Tom Trkla, chief executive officer of Allsup’s parent company Yesway. “We’re excited to celebrate with this exclusive offer and invite all burrito fans to join the fun as rewards members.”

Other national Mexican food chains are also offering discounts to mark the delectable occasion. Taco Bell offered a $2 burrito of choice with a $15 purchase, while Qdoba will award customers a free burrito with the purchase of an entree and drink.

Allsup’s appeared to be the only semi-local establishment in eastern New Mexico participating in the festivities.

How did Allsup’s get started?

The popular chain of convenience stores originated in Clovis in 1963 after founder Lonnie Allsup sold Lonnie’s Drive-In Grocery, which he founded in 1956 in Roswell, to 7-Eleven. Allsup’s earned the distinction as the first U.S. store to offer self-serve gas pumps, and became the largest convenience store chain in the U.S.

The company garnered another distinction it still holds today when in 1974 the Allsup’s Burrito was invented after an employee deep-fried a beef and bean burrito at a Clovis location.

Last year, Allsup’s parent company Yesway began “World Famous Allsup’s Burrito Day,” offering discounts throughout the chain’s New Mexico, Texas and Oklahoma locations on the date the Allsup’s Burrito was invented, Sept. 7.

Burrito history

The origins of the burrito date back to 1895 when a standard dictionary of Mexican Spanish defined it as a “maize tortilla encasing a filling and found in the region of Mexico City as well as coastal Veracruz,” according to Britannica.com.

Immigrants from Mexico and Sonora introduced the burrito in Los Angeles in the 1930s, and recipes began appearing in American cookbooks later that decade.

The burrito grew “measurably larger” when adapting to American tastes, the Britannica entry read and expanded to varieties like the breakfast burrito claimed as an invention by Texas and California.

Artesia Allsup’s Locations

800 S. 1st St.

1910 W. Main St.

1303 Hermosa Drive

1600 N. 1st St.