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Weather cannot stop a thriller in the Bulldog Bowl

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JT Keith

Artesia Daily Press

jtkeith@elritomedia.com

The only thing that stopped the back-and-forth scoring action between the Artesia Bulldogs’ football team and the Hobbs Eagles was Mother Nature. The action was fast and furious as the Bulldogs came from behind to defeat Hobbs 51-41 on Friday night at the Bulldog Bowl.

Weather Delay

With 9:54 to play in the fourth quarter and the Bulldogs leading 37-34. And with Hobbs ready to punt the ball, the officials sent both teams to the locker room because of lightening in the sky. Fans were asked to leave the stadium until the game was restarted.

The game was delayed 40 minutes because of lightning in the sky. Play resumed at 10: 10 p.m. Maupin said his team is the kind of team that will stay until midnight to play the game if necessary. Maupin said he knows the rules and it is about safety and his trainers let the team play as long as they could.

“We told our guys to get off their feet and rest in the locker room,” Maupin said during the weather delay. “Our guys came out of the locker room and really responded in the third quarter. The weather does not affect us. I never questioned once, if we can throw the ball with the wind. I have that much faith in our guys that we can do whatever we want, no matter what the weather is.”

Hobbs takes lead at halftime

Hobbs led 28-23 at halftime after being behind by nine points with less than two minutes to play in the half. Maupin said he told his team in the locker room during intermission, that they were OK. He (Maupin) said that being in a close game with Hobbs was right where they wanted to be and they had a chance to win.

“I thought we had a bad second quarter,” Maupin said, “especially offensively. I thought we went out two drives and shot ourselves in the foot. It was not anything that we saw, we had a couple of holding penalties, we go to throw the ball and it slips out of our hands. We gave them (Hobbs) two quick scores, that we can’t do, but really, I challenged them at half to come out … I thought we won the first quarter and lost the second quarter.”

Artesia comes back

In the second half, the Bulldogs came out and scored when quarterback Derrick Warren threw a 4-yard touchdown pass to wide receiver Jack Byers, giving the ‘Dogs a 29-28 lead at the end of the third quarter. Hobbs’ quarterback Junior Medrano came back on the next possession and ran around the right side for a 10-yard touchdown, to give the Eagles a 34-29 lead.

Maupin said he has been impressed by the play of senior quarterback (Derrick) Warren, who always has a smile on his face. Maupin said that when he gets on him, Warren just responds and comes to Maupin with suggestions about certain plays to run.

“I wrote in Warren’s notebook last week,” Maupin said, ‘hey man, this is your time, enjoy every minute of it.’ I know that he is going to get better the more games he (Warren) gets under his belt. The thing that is fun about Derrick (Warren) is he grows in the game and is a solid player.”

With 10 minutes to go, senior running back Bryce ‘White Lightning’ Parra scored on a 10-yard touchdown run to give the Bulldogs a 35-34 lead. Instead of kicking a field goal, Maupin went for a 2-point conversion and snapped the ball to Byers, who lined up in the backfield and threw a jump pass to Julian Baeza to give the Bulldogs a 37-34 lead.

JT Keith | Artesia Daily Press

Big Plays

With six minutes to go in the game, Warren threw a 24-yard pass to Parra, giving the Bulldogs a 44-34 lead. The Eagles came back to make the game closer when wide receiver Braddock Beaty scored on a 21-yard touchdown pass from quarterback Junior Medrano to make the score 44-41 with 3:53 to play in the game.

On the ensuing kickoff, instead of the Eagles kicking an onsides kick, they kicked the ball deep to Parra. Parra ran the ball 82-yards for a touchdown with Dominguez adding the Point After Touchdown to extend the Bulldogs’ lead to 51-41 with three minutes to play.

After Parra scored on the kickoff return, Maupin had Dominguez onsides kick (bloop) and the Bulldogs recovered with less than three minutes to play in the game.

“You just have to find ways to get him (Parra) the ball,” Maupin said. “we put him out at receiver and motion him back to get the ball to him and we try to get him outside. Bryce (Parra), can make people miss and most of the time he makes the right cut. You get the ball in his hands with space and he is going to get you positive yards. I am just really glad he is on my team because he is hard to stop.”

Maupin said of the onside kick, that they (Artesia) did not want to kick it to Hobbs deep. he thought his team did a good job covering Hobbs kickoff’s return in the game. Maupin said the last time he had his kicker Dominguez bloop a kick to Hobbs, Hobbs’ fair caught it. This time the ball bounced into the arms of the Bulldogs.

“I thought we covered their Starburst really well,”Maupin said. “We said the worst case is Hobbs fair catches it, best case is the ball hits the ground and we have a chance to go recover. Our kicker is really good at putting the ball however we want it. That was a big time play.”

Artesia will face Centennial at 7 p.m. Friday at the Bulldog Bowl.

Offense

The Bulldogs had 22 first downs in the game, they ran the ball 28 times for 167 yards, passed the ball for 234 yards. And was 22-of-38 for 234 yards, with two touchdowns and no interceptions.

Bryce Parra ran the ball 15 times for 169 yards and scored one touchdown

Derrick Warren was 22-of-36 for 234 yards and threw two touchdowns

Jack Byers has 5 receptions for 78 yards and one touchdown

Jett Fuentes had 5 receptions for 49 yards

Cael Houghtaling had 3 receptions for 44 yards

Parra had 2 receptions for 28 yards and one touchdown

Sawyer Whitehead had 3 receptions for 18 yards

Trent Egeland had 4 receptions for 17 yards

Through two games

Offense

Derrick Warren is 31-of 51 for 415 yards 3 touchdowns

Bryce Parra has carried the ball 26 times for 320 yards

Jett Fuentes has 5 receptions for 48 yards

Bryce Parra 4 receptions for 128 yards

Sawyer Whitehead 4 receptions for 23 yards

Cael Houghtaling 3 receptions for 43 yards

Trent Egeland 8 receptions for 76 yards and 2 touchdowns

Jack Byers 7 receptions for 99 yards

Defense

Julian Baeza has 10 solo tackles and 2 assist tackles

Edel Villa has 15 solo tackles and 3 assisted tackles and 1 interception

Marco Soto Jr. has 18 solo tackles and nine assisted tackles, one fumble recovery and caused one fumble

Daelon Pacheco has 6 solo tackles and 4 assisted tackles

Alejandro Ontiveros has 5 solo tackles and 5 assisted tackles

Sergio Robles Jr has 10 solo tackles and 4 assisted tackles

J.S. Ward & Son celebrates 100 years with the ‘Party of the Century’

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Local insruance company J.S. Ward & Son, announced its 100th anniversary celebration, and plans to host the Party of the Century, a street celebration 5 to 9 .m. on Thursday, Sept. 4, on 4th Street in Artesia.

Guests can expect an evening filled with local food, a DJ, family-friendly entertainment, and plenty of “small-town charm,” read a news release from the company. The event is free and open to anyne in the Artesia community and surrounding areas.

The company started in 1925, and today serves a broad list of clients in industries like oil and gas, farming and ranching and local families through auto and home insurance, among several other categories.

“For a century, J.S. Ward & Son has stood by families, neighbors, and businesses, offering trusted insurance solutions built on timeless values and forward-thinking service,” read as statement from J.S. Ward & Son. “This celebration is more than a company milestone. It is a thank-you to the community that has supported them for generations.”

If you go

What: J.S. Ward & Son’s Party of the Century, 100th Anniversary Celebration

When: 5 to 9 p.m., Thursday, Sept. 4, 2025

Where: 4th Street, Artesia

To RSVP or learn more, visit https://jswspartyofthecentury.rsvpify.com/

Meals With Wheels

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Step up your breakfast game with Dutch baby

Wheeler Cowperthwaite

Once in a while, it’s nice to make something fancy for breakfast, brunch, or for the really brave, breakfast for dinner.

With hot weather, I’m increasingly having people over for breakfast in the morning so we can dine outside, which means I’ve been thinking more about breakfast and brunch food.

Pancakes are a simple go-to, so is quiche, while leftover ham from Easter goes well with eggs and corned beef from St. Patrick’s Day makes a perfect hash.

Sometimes though, you want something different. You want something that doesn’t require its own kitchen appliance, like waffles. If you can make it in a cast iron pan that requires little clean up and looks fancy, all the better.

Enter the Dutch baby pancake. It’s based on German pancakes (pfannkuchen) but it’s not Dutch and no babies are involved in making them.

Instead, as the legend goes, it was first developed at a restaurant in Seattle and Deutsch pancakes (German in German) got corrupted to Dutch.

How the baby got in there, no one knows.

Dutch baby is a type of popover, but instead of being baked small, they’re baked big, like, the size of a cast iron skillet big. Being a popover, it’s made with an egg-based batter.

This easy-to-bake dish is so versatile, it can even be served for dessert.

After all, what are many sweet breakfast dishes if not dessert with different name?

Dutch baby has a softer texture than a pancake, hearkening back to its German origin, which is closer to crepes.

Instead of being fried in the pan, they are baked in the oven, but still in that pan.

Like crepes, they can be served sweet or savory. Think some ham, or some smoked salmon, or maybe onions and a fried egg on top.

When it comes to making and then baking the Dutch baby, you need a couple of things: a blender and a cast-iron skillet.

Ingredients

½ cup flour

½ cup milk

3 eggs

2 tablespoons granulated sugar

1 teaspoon vanilla

½ teaspoon kosher salt

2 tablespoons unsalted butter

Syrup, sugar, jam or fruit to top and serve

Optional: spice (ground ginger, nutmeg or other sweet spices)

Directions

In a blender, blend the milk, eggs, flour, sugar, vanilla and salt for 10 to 20 seconds. You can also mix by hand.

Make sure the batter is well-mixed. Using a spatula, push the batter back down into the blender and re-blend if necessary.

Preheat the oven to 425 degrees with the 10-12 inch cast-iron skillet inside.

Let the batter sit for 20 minutes.

Remove the skillet from the oven, place the butter in the skillet, swirl to melt and coat.

Pour the batter into the skillet, maneuver the batter to fill the pan and put in the oven.

Bake for 15-20 minutes, until brown on the top, darker on the edges.

Serve while hot, with fruit, jam, syrup, sugar, whatever your sweet tooth desires.

Recipe adapted from The Kitchen

Flashlight tour at Fort Stanton

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Staff reports

Fort Stanton’s nighttime flashlight tours give visitors a chance to poke around historic buildings and satisfy curiosity about secret spaces and what lies behind closed doors. the next tour is scheduled for Aug. 30 from 7:30-9:30 p.m. at the Fort Stanton Historic Site at 104 Kit Carson Road near Capitan.

Participants must be comfortable exploring historic buildings and stairs by flashlight beam and walking through areas usually off-limits to the public. Admission is $25 per person, and tickets are available online at https://my.nmculture.org. Ticketholders must arrive on time for the tour and sign a waiver prior to the start of the event. Tickets are non-refundable, and this tour is not intended for children younger than 16 years old.

Stay safe this Labor Day weekend

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Staff reports

Campers and other Labor Day weekend revelers will descend on New Mexico’s national parks and forests during the holiday to enjoy the outdoors and the extra day off work and school.

Carlsbad Caverns National Park, near Carlsbad, and Lincoln National Forest near Alamogordo are preparing for an influx in visits for the holiday that marks a final chance to experience summer weather in the outdoors before fall sets in.

Here’s what was recommended to stay safe this weekend.

What’s open?

Many ranger district offices and visitors centers throughout Lincoln National Forest will be closed, leaving visitors to observe their own safety precautions for an enjoyable weekend.

Carlsbad Caverns is open on Labor Day, with the visitor’s center open from 9 a.m. to 5 p.m., and cave entrance available until 2:30 p.m.

The park also affords opportunities for hiking and back country camping. Campsites are also available at the nearby Guadalupe Mountains National Park, just over the border in Texas, which is also open for Labor Day.

No fireworks

Fireworks are not permitted in any national forest or park, as they can set fire to foliage, potentially spreading into wildfires, especially in arid climates.

Building campfires

Campfires should be set in areas with established rings to prevent them from spreading, such as established fire pits.

Additional campfires should be built away from tents, structures, vehicles, and any vegetation or low-hanging branches. Sites should be cleared of debris down to the soil, at least five feet around the fire on all sides, and circled with rocks. Fires should never be left unattended.

‘Drowning’ campfires

When putting out a fire, they should be “dead out” and cold to the touch. Campers were advised to use the “drown, stir and feel” method to pour water on the fire, mix the embers to ensure they all get wet, and feeling the former fire to ensure no warmth remains.

I sulked and pouted

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Ty Houghtaling

I recently read a book that humorously, yet poignantly, discusses making changes in the church. The book recounts an incident where a small cosmetic change at a church led to a series of traumatic “up in arms” emails and meetings. It’s amusing because we often resist change; we like what we like and dislike what we don’t, especially when it comes to change. Every church experiences these moments. Someone redecorates the foyer without consulting the unofficial chairman of decorations. Someone suggests spending $1,000 on a new tech gadget, causing the financial manager to break out in hives.

Recently, my church held our annual budget meetings, and they were delightful. Our congregation wants to see our financial resources used for Kingdom work and isn’t overly concerned about the specifics. We are in a good place where I attend. However, our past is marked by strife over issues like change. Change is hard. Letting go of finances in unproven areas can be challenging. Long-held positions, expectations, and styles don’t fade easily.

To be honest, we see these conflicts throughout the Bible. From birthrights given to younger siblings to Jesus’ strongest rebukes to the religious elitists who were hell-bent on preserving traditions, we see God not always operating in the ways we thought He always had. The story I read ended with the pastor sulking and pouting when he had to reverse a decision he desperately needed to make. The church members won that day, and his ego took a beating.

Can you imagine the religious leaders of Jesus’ day being confronted by a lowly local carpenter turned teacher? Jesus called them sons of vipers, sons of the Devil, and hypocrites. He challenged their understanding of God’s plan for saving people from their sins, and they openly rejected Him. They rejected Jesus because they couldn’t see God. Rules, positions, and egos took precedence over the brokenness of people, the despair of a lost people desperate for God’s love. These religious elitists preferred the love of people, the wealth that came with their positions, and the power they enjoyed more than they loved people or God. Blinded by tradition, greed, and pride, they missed salvation, freedom, and the joy of the Lord. Jesus threw their whole world into an uproar, and they killed Him for it.

I wonder how many times we have “killed” ministry because we were blinded by self-preservation, pride, or other reasons. I think I have been guilty of doing just that. Yet God is good, and though He does not change, He acts in ways we don’t always anticipate. He keeps us on our toes, doesn’t He?

If you would like to read about the hardheaded, hardhearted religious leaders of Jesus’ day, look into Matthew 23.

Artesia girls’ volleyball wins in straight sets over Alamogordo

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Home cooking served the Artesia girls volleyball team well. The Lady ‘Dogs did not start slow against the visiting Alamogordo Tigers. In fact, Artesia just flat out jumped on the Tigers at the first serve, defeating the Tigers in three sets (25-16, 27-25 and 25-13), at The Bulldog Pit on Thursday, August 28.

“Carlsbad was a good win for us,” Artesia assistant coach Mandi Lewallen said. “Tonight, Alamogordo came out ready to play. Traveling like that sometimes it takes a little bit, but they were scrappy at blocking our outside and we had to make some adjustments really quick. Them (Alamogordo) being scrappy definitely helps us.”

Lewallen said the tough match will help Artesia next week when they face Roswell at 6 p.m. Tuesday at Roswell “Den” and after that game, the Lady ‘Dogs will play in the Sweet 16 Tournament.

During the game, Artesia learned to overcome its errors and reducing them.

JT Keith | Artesia Daily Press
Artesia’s Jenna Whitmire hits the ball back over the net against Alamogordo on Thursday night, in three sets.

Lewallen said it was important that the Lady ‘Dogs had stopped the runs the Tigers had, so when it plays opposing teams, Artesia will be able to stop teams from going on a run of scoring three and four points in a row.

In the second set, Alamogordo came back from a 24-19 deficit, to tie the game 24-24.

“We have a problem finishing,” Alamogordo volleyball coach Rachel Montoya said after tying the game up at 24-24 in the second set. “That is going to be something that we work on all season. I tell our girls (players) while we have it, ‘you keep pushing’. This is my second year in the program and we are rebuilding and learning the program. We are kind of building a big old family.”

Lewallen said that she wanted to give props to the Bulldog fans that showed up and was loud during its rally. She said the fans support gave the team energy.

The Bulldogs have nine seniors and all of them are leading in their own way. Lewallen said that is a good thing because once one or two players start leading, normally all of the other girls do not say anything.

“Our seniors have been playing together for a while,” Lewallen said. “And that communication and trust – they are leading in their own way. All these girls have their own strengths and weaknesses and lead in their own way. So, they all do a great job of coming in, in different ways when they have too.”

Yard of the Week

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Artesia Clean & Beautiful

For 16 years, Jim and Kathy Wadkins have been the proud owners of the plush lawn at 306 La Cuesta.  Once Jim retired from Standard Oilfield Supply, he claimed stewardship of the yard. Various types of trees surround the home along with tree-like crepe myrtles and Texas sage. Dusty miller, showy stonecrop and four o’clocks provide texture and color around the front porch.  A very colorful and welcoming place to relax.

Congratulations and Thank You for all of your hard work.

The Hobbs Eagles football team looks to prevent big plays against the Artesia Bulldogs

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JT Keith

Artesia Daily Press

jtkeith@elritomedia.com

The Hobbs football team will face a murder’s row of 5A football opponents in Lovington, Artesia, and Roswell before heading into its 6A schedule. According to Hobbs’ football coach, Ken Stevens, he wants his team to play in a big-time venue, such as the Bulldog Bowl, when his Eagles (1-0) come to the Bulldog Bowl at 7 p.m. Friday.

In last year’s game, neither team could stop the other, and Artesia’s four turnovers played a significant role in the outcome. The Bulldogs (1-0) had the ball and were trying to win the game when an interception ended their hopes in a 44-40 loss at Watson Memorial Stadium. Stevens said that neither team has lost at home to the other in the six years he has been coaching at Hobbs. 

Lovington game

Stevens said that his team got off to a slow start in the Lovington game, leading 14-0 at halftime, and continued to improve throughout the game to secure a 41-13 win.

“Playing in the Bulldog Bowl this week will be a tough game,” Stevens said. “I think it is going to be a shootout again, and hopefully, we get a few more defensive stops in the game. Last year, we got the defensive stop we needed to win the game. It very well could be the same thing in this game.”

Stevens’ three keys to beating Artesia: Prevent big plays

  1. “We cannot give up big plays,” Stevens said. “We must make them earn what they get.”

Artesia is really explosive on offense, Stevens said. If we can prevent big plays and make them earn what they get, that will be one of the keys to the game. 

2. On offense, Stevens said that his Eagles need to minimize their mistakes offensively, keep their offense on the field, and produce points. “Artesia has a solid defense,” Stevens said. “They have two corners, Charlie Campbell IV and Tootie McNeal; those kids are 6-foot-2, and they are big, tall, lanky kids that can run. They are not afraid to go 1-on-1 on the outside with anyone, and that is a testament to their athletic ability. That kid No. 33 (Edel Villa) is a heck of a football player.”

3. “We have to handle adversity and the momentum swings that will happen to us,” Stevens said. “We need to respond the right way when adversity happens to us, especially playing over there. As explosive as Artesia is on offense, they have some explosive pieces over there on defense. We have to execute well on offense and minimize our mistakes on Friday night.”

The Eagles have junior running back Shamus Wright, who ran for three touchdowns and 238 yards on 18 carries, in the opening game against Lovington. Stevens said. For Wright to gain those yards, Stevens credits his offensive line but also said that Wright has excellent vision and sees the field well. 

“I think he has a good combination of agility and the ability to make cuts,” Stevens said. “And to combine that with some power running, he is 5-foot-9 and 185 pounds. He can play college football at some level.”

Provided  |Jake Cooper
Artesia tailback Bryce Parra scores on a 41-yard touchdown run against Carlsbad on Friday night at Ralph Bowyer Caveman Stadium. Artesia won 48-24, in the Eddy County War.

O-Line

The Eagles will bring in an offensive line that controlled the line of scrimmage well against Lovington. The Hobbs offensive line does not have a player who weighs under 220 pounds starting on it. On the left side of the line is senior Diego Argott, who is 6-foot-1 and 225 pounds, and senior Oliver Hernandez, who is 6 foot even and weighs 265 pounds. Stevens said that he switched up the center this year and will start junior Ricardo Alverez, who is 5-foot-11 and 220 pounds. Two seniors will begin on the right side: Isaiah Morales, who is 6-foot-1 and weighs 280 pounds, and Max Garcia, who is 6-foot-1 and weighs 260 pounds.

Wide receiver

Justice French had a touchdown catch and three receptions for 45 yards against Lovington, and the other receiver, Braddock Beaty, scored on a 55-yard reverse, according to Stevens against Lovington. Stevens said that his receivers have good height, as both are 6-foot-2 and possess good speed, making them matchup problems for other teams.

Quarterback 

Junior Medrano will make his second start of the season against Artesia. He was 8-of-16 for 72 yards. Stevens said that he is a better passer than he showed on Friday night and can go with the ball in his hands.

“I think he is a little better passer than what he showed on Friday night,” Stevens said. “I would have to agree that he is a better runner than thrower, but he is more than capable of what he showed.”

Defensive line

For Hobbs, it starts with the defensive line. Mike Myrideth is the nose guard and stands 6-foot-2 and weighs 330 pounds. Stevens said that Myrideth is a two-gap guy, hard to move, and clogs the middle of the defense. Stevens said Myrideth has the size to play at the next level. Jeremiah Mackey, who had two-and-a-half sacks against Lovington, is a guy who is 5-foot-11 and 255 pounds. Stevens said that Mackey is one of the most explosive kids he has ever coached. 

“Man, he (Mackey) is explosive, and he is strong,” Stevens said. “Those guys (Myrideth and Mackey) do an excellent job on the interior of our defense.” 

Defensive back

Adrian Mora, who plays safety and stands at 6-foot-1 and weighs 165 pounds, is one of the fastest players on the team, according to Stevens. Mora is a big playmaker on special teams; he will return punts and kickoffs for the Eagles. He set a Hobbs school record last year in the playoffs against Eldorado with a 95-yard punt return for a touchdown. Stevens said that Mora will also use a spot play on offense.

Special teams

Beaty will handle most of the kicking duties and can kick a 40-yard field goal, but does not know if he can do it consistently, according to Stevens.

jtkeith can be reached at 575-420-0061, or @XJTKJEITH1.

Fishing conditions unchanged at New Mexico lakes

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Information and photos provided by New Mexico Department of Game and Fish

As the calendar changes from August to September, fishing remains robust on New Mexico waters.

In eastern and southeastern New Mexico, fishing at Grindstone Reservoir was good for trout using Rainbow PowerBait and Pistol Pete red tails.

At Bonito Lake, trout fishing was fair using worms and PowerBait.

At Oasis Lake State Park near Portales, fishing for catfish was slow to fair using stink bait.

At Greene Meadow Lake, fishing for bass was fair to good using lures. Fishing for catfish was fair to good using liver and nightcrawlers.

Around Truth or Consequences, fishing for brown trout was fair to good using worms at Percha Dam.

In Las Cruces, at Young Park Pond, fishing for bluegill was very good using hot dogs and shrimp.

In northern New Mexico, fishing for catfish was slow at the Albuquerque Area Drains using chicken breast with Jell-O.

At Conchas Lake, fishing for largemouth bass was very good using poor house curly tails.

This fishing report, provided by the New Mexico Department of Game and Fish, has been generated from the best information available from area officers and anglers. Conditions encountered after the report is compiled may differ, as stream, lake and weather conditions alter fish and angler activities.